Sentences with phrase «time talking about the recipes»

I've spent a good amount of time talking about the recipes in my «Fed & Fit» book here (see these stuffed peppers, this cauliflower «potato» salad, and this slow cooker barbacoa), on my podcast, and on social media.

Not exact matches

Yes, there are times, maybe especially lately, where talking about «fancy food» or better challah recipes seems trivial.

Best Moist Zucchini Bread Recipe The first time I heard some talking about Zucchini bread I thought they had lost their mind.

It's kind of like when you are a kid and you hear your parents talk about when they were young... when you are old enough to realize that they haven't always been «parents» and at one time they might have actually been cool... that was what happened to me at the sight of the recipe card.

I have 4 kids, so if the flavor isn't any different, I'd go for the time saver - but if we're talking about a serious difference, I'm always willing to go the extra mile for a more amazing recipe!

Meanwhile, I could make this recipe 3 or 4 times with that Costco bag of broccoli I keep talking about.

I'm talking about the recipes that I make all the time because they're easy and don't require a laundry list of ingredients.

With #SundaySupper talking about easy picnic recipes, I know it was time to share these tasty low carb ham pinwheels with the world!

I have read the recipe a few times and I can't see where you talk about what to do with the corn?

The last time I was up in Northern California visiting my family I was talking to my sister about the chili dogs and we both agreed that we needed to figure out a recipe, find the spice that was in there, nancy drew that shit.

I've talked about it so many times and yet... I have no recipe to link to!

Ironic, I talked about cooking with tea in my post today too my breakfasts definitely come in phases hut I haven't had an oats one in a long time I miss them, I think I should start back up with the recipe because it looks incredible!

I was debating with myself what to do with it and then you posted this awesome recipe: talking about timing...

Fran Costigan, the Queen of Vegan Desserts, vegan pastry chef extraordinaire, author of More Great Good Dairy - Free Desserts Naturally, created this vegan twinkie recipe a few years ago but seems like a good time to talk about it again.

Elana, Thanks for the recipe, we were just talking about these, my favorite Christmas cookie of all time!

This recipe was inspired by Green Foods for Men by Michael De Medeiros and Jenny Westerkamp RD.. In this book, they talk about how there seems to be a universal male aversion to green foods and how eating green foods became unmanly at some point in time.

We talk a lot about cooking times on this site, and as with most grains (or grain - like ingredients), cooking time can vary greatly from rice to rice depending on the type of wild rice you buy, when it was harvested, and so on - so keep that in mind as you go into any recipe that features wild rice.

Before I talk about today's recipe, I first want to thank every single one of you who took the time to fill out my recent Reader Survey.

In a previous post, I talked about how easy it is to use my tablet to stay organized, but it's also handy and small enough to keep in the kitchen, either to search for new recipes or to follow a recipe you might be trying for the first time.

September 5 6:30 - 8 FREE September is back to school month, and it's the perfect time to make some healthy dinner recipes and talk about clean eating on the go.

For example, the soup recipes have advice about freezing and all the recipes in general talk about «good practice» around lengths of time you might keep something in the fridge or freezer.

Fran Costigan, the Queen of Vegan Desserts, vegan pastry chef extraordinaire, author of More Great Good Dairy - Free Desserts Naturally, created this vegan twinkie recipe a few years ago but seems like a good time to talk about it again.

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I'm having a hard time looking at this recipe and not talking about the weather.

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Talk to your veterinarian about the ingredients needed to ensure a balanced diet and make time to seek out some of the best recipes and cat snacks that you can make on your own.