Normally I use a tablespoon, but I'd been watching Bobby Flay make brunch the night before (on tv, not in my kitchen, or his) and I noticed he used one and it look a lot less
time than a tablespoon.
Not exact matches
Of dough cracks, add a but more water - no more
than one
tablespoon at a
time.
Yes, I know natural peanut butter exists, but if you're like me, those 2
tablespoons that come in a single portion end up tempting you to eat much more
than just one serving at a
time.
I used 1.5
tablespoons of cinnamon (maybe I'll use 1
tablespoon next
time) and a little less
than 1/2 cup honey instead of any sugar.
The dough will be very thick (much more like regular wheat flour bread dough
than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one
tablespoon at a
time, until the dough is still thick, but able to be smoothed with a spatula.
It's my first
time trying spirulina, so I was a bit skeptical and I put just a
tablespoon or two into the mixture, but it turned out to be much better
than I expected.
I think next
time I might add more
than the
tablespoon of mustard that I originasly put in.
Bake
time: If using less
than 2
tablespoon dough balls, lower baking
time by a couple of minutes.
I will add another 1 - 2
tablespoons or so of sugar next
time (the batter tasted sweeter
than the finished product), but they were still nicely sweet and really tasty!
VARIATIONS Fudgy brownies — decrease the flour by 2
tablespoons and bake brownies for 2 - 3 minutes less
than times listed above.
Next
time I make them, I'm going to add back a little vanilla (still not a full
tablespoon), I'm not going to put more chocolate chunks
than called for (oops), and I'm going to lovingly flatten them BEFORE they go in the oven.
Next
time, though, I will make the balls smaller (heaping teaspoon rather
than a heaping
tablespoon).
The dough will be very thick (much more like regular wheat flour bread dough
than you might be used to with gluten free); however, if the dough seems too thick, gradually add more yogurt, one
tablespoon at a
time while the bread machine is mixing, until the dough is still thick, but able to be smoothed with a spatula.
Sift several
times until there is less
than 2
tablespoons of almond bits left.
I never go too crazy, what with all of my sensitivities (I get a sinus infection almost every
time I eat more
than a
tablespoon of dairy these days, oy!).
For example, one
tablespoon of lemon peel has twice the vitamin C and three
times the fiber
than a lemon wedge.
Just two
tablespoons (about an ounce) contains 10
times the Omega - 3s of an equal serving of walnuts, more iron
than a cup of spinach and a host of other nutrients in smaller amounts.
In order to lower the percentage of protein to a level near the magic 15 percent, while at the same
time drastically reducing fat and raising carbohydrates, we must slash the portion of beef brisket to a measly 25 grams or less
than 2
tablespoons, one - fourth of the original amount.
Yes, I know natural peanut butter exists, but if you're like me, those 2
tablespoons that come in a single portion end up tempting you to eat much more
than just one serving at a
time.
Caution: In some users, MCT oil can cause digestive problems and loose stools so it is best to start slow to allow the body to adjust, begin with a teaspoon at a
time, and no more
than 2
tablespoons a day and take it with food.
Although it does have organic sugar, this recipe has quite a bit less sugar
than my mom's original recipe (and most other pumpkin bread recipes)-- and you could probably even reduce the sugar content by swapping some 1/2 cup of the sugar for 2
Tablespoons of stevia (I might try it next
time).
If this happens to you and you don't like it — just stir in a bit of water (no more
than a
tablespoon at a
time) to thin it slightly.