Sentences with phrase «time than the recipe»

I wasn't sure whether to cook this covered or uncovered so I did a bit of both, though it took a longer amount of time than the recipe suggests.

You may need to add a little extra liquid and cook for slightly less time than your recipe recommends to prevent the mixture from drying out.

Not exact matches

Decades of research show that working more than 40 hours a week is unsustainable and severely dents productivity per hour, and neuroscientists and others warn that failing to give your brain adequate time to rest and recuperate is a recipe for disaster (which you might guess that many people have grasped for themselves, given the current mania for «mindfulness»).

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

It also provides users with more than 500 recipes that fit their nutritional preferences and consider how much time is available to cook.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Founded more than 30 years ago, the company still uses the original recipes created by its founder to produce a quality bakery item every time.

I have Crohns Disease and since starting to adapt my diet with your recipes, I am feeling so much better than I have in such a long time.

«So we spent a lot of time working with supply partners putting together a great product line and reformulating our recipes, because organic raw materials are often different than conventional ingredients.»

Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.

Finally a gluten free blog that is full of easy and delicious recipes, rather than the bland and time consuming ones out there!

Made my own today for the first time ever - slightly different recipe to yours (see http://theintolerantstudent.wordpress.com) but definitely better than store bought!

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

Your perfectly timed recipe came at the right moment — I've been missing my homeland more than ever and this may be the sweet cure I need:) I am impressed... thank you!!

Next time I will double up your recipe rather than halving it!

Thanks so much for taking the time to figure out these recipes, I would never have had the patience to get these cleverly exact amounts — 14 medjool dates is so much easier than 280g.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

Hi:) I made these & left them in for the time said but checked them with 3 mins to go and they were almost burnt to a crisp: (I did everything by the recipe but they looked a lot less runny than yours before I put them into oven.

I'm all for simple recipes that look like I spent a little more time on them than I did, so these are definitely going on my list of cookies to make!

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

This recipe is a little more time - consuming than I like but it makes you a nice fluffy souffle - type breakfast and it's worth an experimental try.

And many times, simply halving the recipe gives you less than satisfactory results.

I have tried it three times now and although I use slightly less water than stated in the recipe, it comes out just the way a burger bun should be.

This recipe is pretty easy but a bit more time consuming than traditional salsa.

You can't give a higher rec as a blogger than by using the same recipe several times — especially a blogger as busy as you are, lady!

I always start out with a little less time on the timer than what the recipe calls for, that way you can be sure to check it out before it goes too long.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

It didn't take very long to cook down, but maybe a bit longer than the time stated in the recipe.

If you don't say what's in it, your guests will most likely not be able to know why the grapes seem a little more adult than a jar of Welch's Print Rosemary Concord Grape Jam Author: Angela @ Canned-Time.com Recipe type: Condiment Prep time:...

STEP 4: There are a few advantages to baking gluten free bread, which you will find in this recipe: There is no need for a second rise, you don't have to knead or take much time to shape the dough, and the dough rises quicker than your traditional bread.

That's why I often find myself testing recipes over a long period of time in a less formal way (i.e. these muffins took 3 months for 3 tries) rather than spending a day doing intense recipe development.

If you end up with more cookies than the recipe calls for, I'd suggest checking on them at least a minute or two before the first time listed in the Instructions.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few years.

Also, the prosciutto, shallots, and brussel sprouts can easily be made ahead of time on Sunday which would make this recipe come together in less than 20 minutes during the week.

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

With this recipe, you can spend more time eating and enjoying the food rather than preparing it.

A blend of flours tends to give better results than using a single flour, and this time K used the readymade Dove's Farm Brown Bread flour blend, following the bread recipe on the back of the packet.

I just made this and tripled the recipe and this time it was more like a paste rather than a batter.

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully - designed, comprehensive cookbook complete with more than 120 recipes for delicious, life - saving, plant - based meals, snacks, and beverages.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

I realize that this is a grillin website but the Grillin Fools do more than just grill and at this time of year where we have all manner of holiday parties I thought I would share my Hot Buttered Rum recipe.

Preheat your oven 25 degrees higher than the recipe suggests, as every time you open the oven, you lose at least this many degrees.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

I added a little more than the pinch of each called for in the recipe and will add more next time.

I have used your recipes more times than I can count, and am guilty of referring to you by your first name despite the fact that we have never met -LRB-!).

Note: This is a no - recipe kind of recipe, so use this more as a guide than the absolute truth when it come to measurements and time.

I find the recipes are more sensitive to different ovens than different altitudes so watch your baking times wherever you are: --RRB-

I think next time I will try panko and less crumbs than the recipe asks for.

The recipe scales up easily, so if you are feeding more than just yourself, multiply all ingredients 1:1 and you will have a room full of happy bellies in no time flat!