Sentences with phrase «time than the sweet»

The garlic will take about 15 minutes - make sure to take it out when it's finished as it will take less time than the sweet potato.

Not exact matches

Saccharin, the artificial sweetener in «Sweet»N Low,» is somewhere around 400 times sweeter than sugar.

I would rather spend the time in Examen of my own complicitness and complacency than to keep sweet and take good notes.

Your perfectly timed recipe came at the right moment — I've been missing my homeland more than ever and this may be the sweet cure I need:) I am impressed... thank you!!

I loved them the first time but wanted them to be a little sweeter, so to achieve this i used bigger medjool dates (a massive tub from costco only costs # 5, and the dates are so much bigger, more plump and stickier than the ones I got from the supermarket last time).

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Cut the sweet potatoes into larger pieces as they take less time to cook than the carrots and parsnips.

For example, sweet potato should be cut smaller than zucchini since they require longer cooking time.

It is typically 200 times more sweeter than sugar so a little goes a long way.

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

Having said that, it's also not cloyingly sweet, making it a) acceptable to eat more than one slice and b) perfectly okay to eat at all times of day.

Yes, we love microwaving sweet potatoes too — though sometimes we find it takes longer than we thought for more than 1 sweet potato at a time (I think our microwave is a bit weak).

The two main sweet tasting components of stevia are rebaudioside A (rebiana aka reb A) and stevioside, which are about 200 times sweeter than sugar.

Requiring less than 45 minutes, it's ideal for satisfying sneaky cookie cravings, or as a mid-week bake when you want something sweet and delicious, but are short on time.

I found yours while searching for a recipe that used unsweetened shredded coconut and less sugar than my long - time favorite recipe which I recently found to be too sweet.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

For me personally this is more important than whey protein, I can eat meat all day and not really get bored of it but eating carbs such as sweet potatoes and long grain rice 4/5 times a day has always been a task never mind cooking and storing it all first!

Mine's less sweet than the Dorset Cereals version Suelle and next time I make it I'll use even less sweetener.

I tend to err on the side of salty rather than sweet, well, 95 % of the time.

In one study, the antioxidant activity in purple sweet potatoes was 3.2 times higher than that of a type of blueberry!

I just started baking w / quinoa flour, its so much sweeter than regular, will have to try whole quinoa next time now!

Stevia is an herb (my personal favorite) whose leaves contain steviol glycosides, which are compounds that are 200 - 300 times sweeter than sugar.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

It has a slightly bitter aftertaste and is 10 - 15 times sweeter than sugar.

At that time every portion of the ox would be thoroughly done to the bone; not baked and burned and dried, but made more juicy and tender and sweet than any one has ever once dreamed that the best of beef could be who has not eaten it cooked in this manner.

This hardbound and full - color version includes more than 100 recipes divided into six categories: Breakfast Sweets, Breakfast Dishes, Cookies, Tea Time Sweets, Tea Time Savories and a new section, Happy Hour.

oh lawd i love this — the cajun spice would pair beautifully against the sweet of the orange sauce — not sure it gets any better than this one — will definitely try it the next time we have salmon!

SweeGen's unique production process starts with the stevia leaf and uses a proprietary technology to achieve high purity levels of Reb D. Sensory mapping, obtained through a trained sensory panel, shows that Reb D has a sugar - like sweet taste and has a sweetness onset and sweet linger (also called «sweetness time intensity») that is closer to sugar than other stevia products.

Cut the potatoes a little smaller than the celeriac and sweet potatoes and they will all be done at the same time.

It's natural (derived from an herb you can grow in your own back yard); it can be up to 100 times sweeter than sugar, so you need very little; and it doesn't affect blood sugar levels, so you don't have to worry that it will feed candida or increase your risk of Type 2 Diabetes.

Stevia: Made from the leaves of a Paraguayan herb, and usually found in powder form, it is 300 times sweeter than sugar.

I got all of these ready by lunch time and sorry, sweet potatoes are only here just for the picture - sake But don't worry, you're more than welcome to have them if you like.

With a heat index several times lower than a jalapeno pepper, shishito peppers are sweet and mild until they aren't.

Stevia is my preferred sweetener because it is one hundred times sweeter than sugar and has no effect on our blood sugar.

And other than the fact that it takes up some time (for the continuous stirring part), there's nothing difficult about it Plus, jams ALWAYS taste so much sweeter and authentic when they are homemade!

Luo Han Guo's sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually...

Stevia is 100 times sweeter than sugar and has absolutely no effect on blood sugar control.

A lot of people imagine that vegan sweets are healthier than usual, but I want to accentuate that most of the time it isn't the truth.

I'm decidedly on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup in steamy oatmeal, or, more often than not, thick and creamy Greek yogurt topped with seasonal fresh fruit or berries.

I will add another 1 - 2 tablespoons or so of sugar next time (the batter tasted sweeter than the finished product), but they were still nicely sweet and really tasty!

The fruit extract, or juice, is around 150 - 200 times sweeter than sugar and contains zero calories per serving — meaning a very small amount provides a lot of sweetness.

This was sweeter overall than I expected (I'd probably leave out the sugar next time) but it played well off the tart lime and the pungent curry powder.

Coke Life, the first new Coke brand since the successful launch of Coke Zero in January 2006, is sweetened with a blend of cane sugar and stevia, a plant based - sweetener 300 times sweeter than sugar, and has 35 per cent fewer kilojoules than classic Coke.

This is flavored with stevia which is an all natural sweetener that is 100 times sweeter than sugar and has no effect on blood sugar.

For this recipe, which incorporates the less time - consuming one, I use sweet Italian sausage removed from its casing rather than the more traditional combination of hand - cut beef and ground pork shoulder.

Coca - Cola Life is sweetened with a blend of cane sugar and stevia, a plant based - sweetener 300 times sweeter than sugar.