Sentences with phrase «time than this soup»

Not exact matches

At the time I was pretty afraid of fruit, so I had to cook it down until it became more fruit soup than whole fruit!

Homemade soup is so simple to cook and it really does taste a million times better than anything you will get at the supermarket.

Is there anything better than a good beef and cabbage soup this time of year?

Beefy, spicy, smoky, textured and complex, ten times better than I even knew pumpkin soup could be.

A soup with this much flavor typically takes a very long time to make, so the fact that this took less than an hour and generated so much great flavor and spice is awesome!

It times like this when there is nothing better to eat than a hot, comforting bowl of soup (while curled up on the couch with a blanket, of course).

Mmmm I could go for a warm bowl of soup, even though temps are warmer than usual and there isn't snow on the ground (odd for Mn this time of year).

Maybe you've got sharper knives than me or something, cause last time I made squash soup (with apples, swiss chard and a hint of curry), I was hacking away at that squash's tough skin for literally an hour.

Traditional chicken soup recipes are tasty, but I like to change things up a bit — especially if chicken soup will be called into duty more than just a few times during the flu season.

Next time I will just use 1 cup of the broth from the soup rather than adding additional water.

Baby limas are the perfect bean for soups as they break apart and become creamy in much less time than other beans.

I actually have spent a large portion of my time craving soup lately even though this summer is hotter than ever!

Made this soup yesterday and, although it took a little bit longer than I expected, it was well worth the time and efforts!!

I love bulk bins for a number of reasons, not just for stocking up on soup ingredients, but also things like, since I bake so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather than that three - pound bag that will go rancid before my next homemade pie craving.

The biscuits are yummy, but I think I'll use a different kind of soup than the cream of chicken next time — maybe cream of broccoli.

Made it for the first time when friends came to dinner and it was a hit, though for some reason, I was surprised it was more soup than stew.

There's nothing I love more than a warm bowl of soup this time of year.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Southwestern Chipotle Corn Chowder Red Lentil Soup African Groundnut Soup Spicy Sopa de Queso Goulash Suppe Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out.

With its powerful (yet quiet) 300 - watt motor and triple - blade design, this blender justified its price tag, pulverizing roasted veg into a velvety soup three times faster than most other hand blenders.

Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out.

Keep the soup as chunky as you desire, or pulse it for a little extra time if you want something creamier than what's pictured above.

To my beloved's dismay at times, I love nothing more than grilled sandwiches or plain toasts with canned soup for dinner.

With all those carbs I figured it is time to balance them out with a nourishing, healthy, healing, vegan butternut squash apple soup with less than 150 calories per serving!

This time of year I crave nothing more than a warm and satisfying bowl of soup for dinner.

What about the winter time when a nice bowl of soup sounds better than a cold sandwich?

Soups, stews, and warm cooked meals with squash and potatoes are often more nurturing than raw salads with tomatoes and berries (summer produce) during this time of year.

But the cabbage soup diet is nutritionally incomplete, so should not be adhered to for more than a week at a time.

This time of year I crave nothing more than a warm and satisfying bowl of soup for dinner.

She wrote us because she was looking for a «vegan recipe for a yummy winter soup... other than butternut squash soup,» which she's made «a hundred times.»

It's also much easier than you think, and will taste phenomenal next time you make a soup or need broth for anything.

It has also been known for some time that soup is a highly filling type of food, and that people who start their meal with an entree of soup tend to eat less of the following courses than people who don't have the soup entree.

Is there anything better than a good beef and cabbage soup this time of year?

If you are going to be serving lentils in a salad or soup and desire a firmer texture, remove them from the stove top when they have achieved this consistency — typically 5 - 10 minutes earlier than their usual cooking time.

In the winter, I typically am looking for ways to nourish — whether it's a nutrient - rich soup or a thicker cream than usual, this is the time of year when I really need a bit more...

Well, really a soup year because I've had soup for dinner more times this year than anything else.

Sue, we have a few pumpkins growing in the garden for the first time this year and I am determined to make something other than soup out of them!

For us, that now means a special lunch out, rather than dinner, as otherwise I'm falling asleep into my soup — but it's still super important to Mackenzie and I that we spend quality time together, and I make the effort to look cute those days — LOL!

Those concerned from time to time about the environment can take comfort in the fact this version will not be any thirstier than the base V8 model; the company suggests the souped - up V8 will still return 20 mpg on the highway with some extra economy permitted by the cylinder deactivation feature.

Once you spend some time with it, you begin to see the benefits and understand why having a souped - up stylus on a big screen makes more sense than having it on the 5.3 - inch Samsung Galaxy Note.

If you think of the stock market as a cauldron of minestrone soup that occasionally somebody sticks a ladle in and stirs up, it takes a while before all the vegetables float back to the level that they were at before... When it gets shaken up, mispricings tend to occur much more than when the market has been at the same level for a long time.

At some point, he got bored, stole all of the money (by some estimates, worth more than a hundred thousand real dollars), spent it all on a souped up capital ship, and then proceeded to spend his time mocking those who formally trusted him across the web.