Sentences with phrase «time the food cubes»

Not exact matches

post, but the last time I scrambled to cobble together enough grated Parm to make a proper Caesar dressing I found myself throwing leftover cubes from various lingering cheese wedges into the food processor and I knew I had to tell you about this shortcut.

Simply cube the chicken breast meat, add to the food processor (no more than one pound at a time) and pulse until ground.

Now the food processor is not going to be the answer every time, especially not when you want neat cubes of something, but it does a great job with soups, slaws, salads, etc..

Making a large batch of baby food at once and freezing it in a ice cube tray or special baby food containers can help cut down on food preparation time.

Best to steam them whole for 15 to 20 minutes until the stem end is done... then puree and add to cereal or yogurt or freeze using the food cube method for a later time.

To save time and energy, cook and puree large batches of veggies all at once and freeze them in ice cube trays using the Food Cube Metcube trays using the Food Cube MetCube Method.

Further, there is minimal waste as you use only 1 cube at a time and will not have to toss away much food; such as you toss away when using commercial foods.

Using the ice cube tray method to store homemade baby food also allows you to make several trays at a time so your time spent in the kitchen making baby food is decreased.

If using frozen food cubes, remove each cube ahead of feeding time to allow it to thaw.

The secret: a steamer, which cooks the food in no time at all (even apples and carrots), a mini food - processor, and food cubes.

Foods in the freezer have varying storage times; it is prudent to use frozen baby food cubes within 1 (one) month.

If need be, thin your puree food cube (s) when it comes time to feed your baby.

Step 7: When it is time to feed baby, simply take out the number of food cubes needed and thaw and then reheat.

If you'll be making your own baby food, make sure you stock up on glass jars, durable freezer bags, silicone ice cube trays, and anything else you might need to store the foods you make ahead of time.

Prep time: 20 minutes Cooking time: 1 hour Ingredients: 3 cups of chicken stock 3 cups of water 1 cup long grain wild rice 10 plum tomatoes (pureed in your food processor or blender) 4 skinless, boneless breasts of chicken (with excess fat removed), cubed 1/2 cup fresh basil Fat - free sour cream

Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremFood Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements