Sentences with phrase «time toasting in the oven»

Then its a short time toasting in the oven and before you know it you've got your own homemade crostini!

Not exact matches

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Sometimes you're craving some pancakes and you just don't have time to wait to toast your quinoa flour in the oven — I totally get that!

(The chickpeas do soften with time, but you can toast them in the oven again to re-crisp.)

Oven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking tOven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking toven and toast until browned, stirring once during cooking time.

You brown onions and mushrooms, and layer them a couple of times in a Dutch oven with chopped fresh chard and the toasted bread croutons.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

Throw the bacon in the oven, toast the bread, slice the tomatoes, tear the lettuce and in no time dinner is on the stove with hardly any mess.

Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed on a baking sheet and toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)

The limited amount of ingredients needed was excellent and the dip came together while the chips were toasting in the oven; total time ~ 25 minutes from start to finish.

While these are baking I make the oven do double duty and toast the bread in there at the same time.

To toast almonds: Spread almonds out on a cookie sheet and bake in a 350F degree oven for 8 - 10 minutes, turning several times, until lightly brown.

Alternatively, you could toast them in the oven at 180 ° C / 355 ° F for about 8 minutes — keep on checking on them towards the end of the baking time as they can go from toasted to burnt extremely quickly.

The 2nd time I made the granola bars I toasted the oatmeal and rice cereal in the oven at 350 ° for about 8 minutes.

Place the almonds in the oven and toast them for about 15 minutes, moving the nuts around a few times during the process to make sure they don't burn and roast evenly.

Bake them in the oven for 15 - 20 minutes, tossing them halfway through the cooking time to promote even toasting.