Not exact matches
I made a pot of
turkey sausage
chili this week, but I love a good hearty vegetarian
chili since we eat vegetarian most of the
time... this
chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!
You can brown 1 pound of organic grass - fed
turkey or beef and add it along with the beans, if you like, but my family prefers vegetarian
chili, so I didn't include the meat this
time.
I will be keeping this in mind next
time I am craving
turkey bean
chili.
This
turkey chili is hearty, full of flavor and will have you craving seconds every
time.
And no, this does NOT mean you have to use
turkey or chicken to make the
chili... actually certain types of red meat are typically MUCH healthier (since most of the chicken and
turkey farms in the US raise unhealthy birds fed the wrong types of feed), so grass - fed beef or bison are many
times a better choice than
turkey or chicken, despite the average person thinking that chicken or
turkey are healthier.