Sentences with phrase «time use fresh»

If you have more time use fresh herbs, but it is not necessary.

most of the time i use fresh blackberries and it comes out beautifully.

To save time use fresh pasta noodles you can find in the refrigerated pasta section of your market or use the no - bake kind so you can skip that step of boiling the noodles.

Believe it or not, this was the first time I used a fresh jalapeno!

I have made it several times using fresh whole wheat lasagna from a local Italian pasta store in NYC...... if you could find fresh lasagna, I would totally recommend that....

i have fine added finely chopped fruit and stirred it into the mix and piped onto cupcakes (the kids love em) in fact one time i used fresh pineapple very finely chopped and filled a sponge with it Heaven on a cake so to speak.x

This time we used fresh squeezed orange juice and orange zest because my youngest (2) didn't like the sour.

This time I used fresh fennel and cilantro.

After the recent success of my Raw Raspberry and Vanilla Chia Jam, I decided to create an equally delicious jam, only this time using fresh strawberries.

Not exact matches

Simply go online or use the app to create an account, order fresh groceries, and reserve a time to grab them from your local Walmart.

Use the app or go online to order fresh groceries, choose a time slot for same - day pickup, and then drive to your local Walmart.

And the best time to do that is when hiring, which is one of the reasons that Google uses mathematical challenges on billboards to recruit fresh talent.

«Some people are going to use fresh beef in SOME cheeseburgers, SOME of the time,» it tweeted.

My normal habit is to use a clean, fresh blade each time I shave because these are so economical I can do that with no second thoughts at all.

The price is now five times greater and we humans are forced to dig up bitumen and boil off the oil using massive amounts of NG, fresh water and causing insane amounts of environmental damage.

but the effect is not for long time maybe last 1 - 2 days and it will go back to dry again this one good to used when you have to travel used this in the plane is perfect it gives you fresh and very hydrated skin and not looking tired..

From time to time through Christian history it has become necessary to use fresh concepts and verbal forms that the Christian may confess his faith in a meaningful way.

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

Unfortunately I didn't have any fresh lemon, herbs or tahini so used lemon juice (from concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

Surfside's primary customers have always used fresh clam meat in their products, which at times can be unpredictable due to unpredictable weather.

First time around, I used rare, frozen berries like black currants, cowberries, and black sour cherries, along with regular fresh raspberries.

«We cut down the processing in the food preparation and use fresh ingredients and a lot of just - in - time cooking,» he says.

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

When you're starting off your journey of healthy eating it may seem a bit daunting at first, but after you have the hang of using fresh ingredients and time saving tips cooking will become almost second nature.

I often use the dried herbs because many of my clients feel they don't have time to be sure to have the fresh on hand and the dried are more convenient to use.

I will use fresh crumbs the next time.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

If you are short of time or can't find any fresh coconut meat, then just use a can of coconut milk but don't add the arrowroot unless you still want a slightly thicker sauce!

Maybe using half fresh and half dried might be better for me next time.

YES proven tested i the best my dad healed in stage 2 prostate using fresh ginger boil make it tea without sugar drink after taking a bath and bed time

The first time I made this I had to use the dip mix because I didn't have fresh or dried tarragon.

Also, I traditionally use fresh garlic, but this time I used ROASTED garlic.

The first time I made it I used fresh shredded coconut and it was amazing, but that added a lot of time and effort onto a recipe that is alreagy very time consuming.

This package was a perfect size, the Chia Seeds inside were fresh and had a nice nutty flavor, and, though I use Chia Seeds in almost everything, the package lasted for quite some time.

The blueberries, strawberries, and cherries were so beautiful that I couldn't bring myself to cook them as I had originally planned, but using raw fruit makes this ice cream cake taste fresh and almost light, plus it cuts down on the prep time.

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

I use fresh pumpkin when available, an immersion blender instead of pureeing ingredients ahead of time.

I used fresh potatoes because that's what was in the pantry, but if you want to shortcut the time on this dish to 30 minutes, just use some frozen country potatoes.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

I just love the way Nigel writes about food, and his simplistic approach to cooking using seasonal, fresh ingredients suited for the time of year and mood.

I use frozen to make fries and yuca hash all the time and when I have to use a fresh one it's never as good.

The second time around, I used fresh strawberries and frozen blueberries, because Heather has two older kids and I figured berries might be more kid - friendly than slightly sour rhubarb.

Next time I'll use about 4 cups of fresh baby spinach and saute it along with the beef.

Most of the time, I just try to cook simple, plant - based foods, using a lot of fresh, healthy produce, while allowing myself indulgences in moderation.

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

The only thing I think I will change for next time is to use fresh garlic, sauteed in with the onion, instead of the garlic powder.

I use the fresh veggie setting and it turns out perfect every time.

And this recipe has some of the products I use the most during this time, carrots and celery are delicious complements for the rice and it give it that fresh test and a beautiful color.