Sentences with phrase «time use powder»

Each time I use the powder, some amount of powder is definitely wasted.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

I think I used about 2x the amount of raw cocao powder as I had used 1/3 cup 1st time and 80g 2nd time and volume wise worked out there was twice as much second time.

Do you think I should try using less cacao powder and maybe add in a banana next time for extra sweetness?

By the time when the clay is well baked, the pulp or paste within has been dried into a fine yellow powder, and is then fit for use.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

vinegar and baking powder use when yon need three eggs as a substitute, do you do this four times if you need 4 eggs?

I haven't made macs with matcha in the shells (I used it in the filling instead) but I would increase the baking time with any additive like that (especially freeze dried fruit powder — that stuff is like glue!).

I use buffalo sauce all the time but 3/4 of a cup for just a half a head of cauliflower plus a tsp of chili powder was way to much for me.

Bake the macarons in the centre of the oven for 18 minutes (20 minutes if using cocoa or dried fruit powder in the shells), one sheet at a time, turning the sheet half - way.

I'm not a big protein powder user either, but I do use it from time to time.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

and didn't have mustard powder but will use it next time.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

You can use alum powder to speed up the process, in which case, the time will shorten to 2 - 3 hours (depending on how saturated you want it to be).

Can I use domata flour and do you have to se cocoa powder., I was hoping for some time to have a gingerbread cake recipe., thanks.

Rolling out cookies always seems to give me trouble, but this time I was heavy - handed with the powdered sugar (I use it instead of flour) and I didn't have much of a struggle.

In my time using it, the powder has helped cut down recovery time, and a slight boost in energy.

By using agar agar strands you get about two - half to three time the amount that of agar agar powder and it sets firmer than the powdered version.

The only thing I think I will change for next time is to use fresh garlic, sauteed in with the onion, instead of the garlic powder.

If you have time to roast a head of garlic, you could mash it and rub it all over the cauliflower steaks instead of using garlic powder.

I had been using Dr. Gundry's prebiotic powder which costs 3 times as much as yours.

I only pretty much use protein powder in a few things: smoothies and occasionally in pancakes or my all - time favorite single - serving cinnamon roll.

I suspect that the «Pink Salt» in the recipe is the same as Prague powder no. 1 since it would be dangerous to use no. 2 in a meat that is not going to age for a long time.

While I use fresh garlic 99 % of the time, I really wanted the flavor you find in garlic powder for this recipe.

This was the first time I used the peanut butter powder in a recipe and I am very pleased with how this turned out.

I bought the unflavoured and it is Completely undrinkable, I throw up every time I use it, ive tried mixing with creatine and 2 large scoops of protein powder but the dry stale taste of oats is so overwhelming it just makes me throw up Goes Well With: The bin

I'm with you on the protein powder — I use mine in smoothies, cereal, or my healthy pancake batter all the time, but eating it just in water or nut milk?

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

As I had used a dash of red chilli powder, they look a little dark, the second time I skipped the chilli powder, and got slightly buff — coloured cookies

I've used arrowroot powder several times in my recipes and had no idea!

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

I have to stop this time, though, and ask: can I use instant coffee (the granules) rather than instant espresso powder?

I use unsweetened original almond milk, solid coconut oil, and have even used 1/2 baking soda 1/2 baking powder because I didn't have a whole tablespoon of baking powder at the time - still turn out great!

Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...

I think next time I will use half as much chili powder.

I had trouble getting the finished product through the strainer and probably would skip that step next time as I used powdered vanilla and it was easy to remove the cinnamon stick intact.

We don't have agave syrup, but we do have petimezi (natural grape syrup) which is perfect for this:) Thank you for letting us know about the organic green powder as well, we use one from time to time.

I used baking powder instead of yeast, to save some time.

When things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.

I actually JUST bought maca powder for the first time and was trying to decide what to use it in and saw this post.

Other times, the peppers are sun dried, crushed into a powder, and used to flavor curries.

If batter is too thick (depending on the almond flour or cocoa powder you are using), stir in almond milk, one tablespoon at a time, until a cake batter consistency is reached.

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

You can always change the ingredients and spices used like using cardamom, espresso powder, almond extract, walnuts or hazelnuts, and make each time a different dessert.

I used the last of my creamy cashew cheese sauce for this recipe but if you don't have time to make the sauce beforehand, you can make a quick version using almond milk, garlic, nutritional yeast and arrowroot powder or corn starch.

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.