Sentences with phrase «time using coconut»

It was my first time using coconut flour and you don't think these are going to work but they turned out wonderful.

This was my first time using coconut sugar.

This was my first time using coconut flour and it worked perfectly and tasted amazing!

I am substituting less vanilla extract for the coffee, and using dark 54 % and 60 % cacao chocolate to attempt to mask the coconut a bit =) It will be my first time using coconut flour; I will try to remember to let you know how the substitutions worked!

This recipe had a few «firsts» for me: first dessert in a pressure cooker, first time using coconut flour, it smells amazing, and first time using coconut sugar.

It was my first time using coconut flour and I realized I couldn't of been living without the stuff..

This is my first time using coconut milk in a recipe; so, all good!

This was also my first time using coconut oil in frosting, which turned out great!

This was my first time using coconut oil, but I had high hopes it would be the perfect addition to these muffins.

It was my first time using coconut flour and you don't think these are going to work but they turned out wonderful.

It's my first time using coconut flour!

It is my first time using coconut flour.

My cookies for a second time using coconut oil ended up like lace cookies — did not hold together at all.

This was my first time using coconut flour.

I have a hard time using coconut oil in the winter because my house is very cold and it turns very hard.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

I love the smell of coconut flour and how it tastes, however, each time I use a coconut flour recipe and substitute in coconut milk, I find the batter goes from liquid to solid real quick, and we can't afford to use an excessive amount of milk to fix it!

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

First time I used coconut oil instead of the plam shortening and second with softened butter.

This time I used coconut sugar, added 1 teaspoon of cinnamon, did 1/4 cup of peanut butter and 1/4 cup of coconut oil, and lastly added an additional 4 tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!

I've made that recipe numerous times using coconut sugar and a vegan egg, so it got me thinking... what if I substituted one cup of dates for the one cup of sugar?

The first time I used coconut flour, I substituted way too many things (as I experimented with low calorie / vegan / gluten - free alternatives) and things resulted in a distasteful mess.

The first time I used coconut yogurt and added a handful of butterscotch and chocolate chips.

I'm on my 3rd batch of kombucha and this time I used coconut sugar.

I also add a tablespoon to my green smoothies and sauté vegetables with it.Occasionally, time to time i use coconut oil for daily routine for getting benefits.

The second time I used coconut oil instead of grapeseed and put the batter in the fridge, same result.

I actually came up with the idea because Jonathan and I have been making a lot of paleo protein pancakes lately, and I noticed how crumbly they would get every time I used coconut flour.

I love the smell of coconut flour and how it tastes, however, each time I use a coconut flour recipe and substitute in coconut milk, I find the batter goes from liquid to solid real quick, and we can't afford to use an excessive amount of milk to fix it!

This time the batter was stiff and dry (last time I used coconut oil and the batter was runny like pancake batter.)

My skin gets so dried out during the winter and after spending a lot of time out in the cold, there have been times I used coconut oil just to find any relief knowing I'd break out.

Compared to the first time I used coconut flour, the dough actually turned out pretty okay.

I've made this banana bread twice now, the first time I used coconut flour, and the bread barely ros at all.

Not exact matches

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.

Dear Ella i see that you use coconut yogurt all the time.

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

I might try using 400 ml stock next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe

Using the Apple Cider Vinegar and Coconut oil all the time:)-RRB- Veronica

You could try using a little less coconut oil next time too.

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

In regards to using coconut oil as a face moisturiser, I've heard many people who said that it has been the best thing ever to use on their faces, but at the same time there are heaps that said it made them broke out (with acne) like crazy.

I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I use olive oil and coconut oil all the time, but I think it would be fun to try the sunflower oil because it has such a high smoking point!

The first time around, no one used the bathroom for the first week, whereas most of us have used the bathroom every day, I think partly because of the coconut melts (also known as constipation candies!).

Whilst I don't use a lot of sugar I don't actively avoid it either (although I use coconut sugar most of the time) but I shall give this a try when I next do some baking, or maybe in my next batch of iced tea!

Coconut milk is my preferred dairy alternative, which I use sometimes for cooking, or at other times when we have done elimination diets and are avoiding dairy.

NOTE: Because the coconut oil will harden, you will have to heat the mixture each time you want to use it.