Sentences with phrase «time with a fork»
Prick the potato several times with a fork and place on a lined baking sheet.
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Place rounds of pie crust over each filled ramekin and pierce the crust several times with a fork.
Wash the potatoes and prick each a few times with a fork.
Place rounds of pie crust over ramekins and filling; pierce crust several times with fork.
Using the pastry brush, paint the tops of each pastry with the egg wash and poke several times with a fork.
Preheat oven to 400 ° F. Pierce each sweet potato several times with a fork.
At that point I knew better and that I really just wanted to get at it with my face instead of taking my time with a fork and knife.
Wash your eggplant and prick a few times with a fork.
Prick potatoes several times with fork and wrap each in foil.
Pierce each potato several times with a fork.
Pierce sweet potatoes several times with a fork.
Mix and sort of gently mash at the same time with a fork until it's all combined then figure out the size you need for the buns.
Pierce meat many times with a fork.
Scrub the sweet potatoes and poke each 8 - 10 times with fork.
Baked sweet potato with almond butter: Pierce a few sweet potatoes several times with a fork.
Stab a sweet potato a few times with a fork and microwave for 2 minutes on high.
Remove the gluten - free crust from freezer and prick bottom a few times with a fork.
Prick with a fork, wrap, and roast: Prick each sweet potato several times with a fork and wrap loosely in the foil.
Prick sweet potato several times with a fork and bake for 30 - 40 minutes, or until soft throughout.
Poke the potato 5 - 6 times with a fork and wrap in a damp paper towel.
Prick top of each potato a few times with a fork, and bake directly on oven rack until easily pierced with a paring knife, about 45 minutes.
Poke sweet potatoes several times with a fork.
Prick a few times with a fork.
Prick a few times with a fork and bake for 10 - 12 minutes or until lightly golden brown.
Prick sweet potatoes a few times with a fork, and place on a baking sheet and bake in the oven until fully cooked through, about 45 - 50 minutes depending on the size of your potatoes.
Prick each piece several times with a fork and bake, switching position of sheets halfway through, until edges are golden brown, 15 - 20 mins.
Prick each potato several times with a fork, place on a large rimmed baking sheet, and bake until tender, about 1 hour.
Prick the bottom of the dough a few times with a fork, then freeze the crust until solid, 15 - 20 minutes while you preheat the oven.
Poke the acorn squash several times with a fork.
Wash the sweet potatoes to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.
Wearing a dark apron to fend off stains, scrub the beet bulbs and pierce them several times with a fork.
Preheat the oven to 400 ° F. Pierce each sweet potato several times with a fork.
Press into a 9 ″ pie plate and pierce a few times with a fork.
Prick the pastry several times with a fork and freeze tart shell until firm, about 15 minutes.
Prick the sweet potatoes a few times with a fork.
Mash a few times with a fork to break up but not until smooth.
Press the circles into the bottom of the muffin tin and pierce several times with a fork.
Place bottom crust into pie plate, prick the bottom a few times with a fork.
Scrub the sweet potatoes, poke a few times with a fork and roast on a foil lined baking sheet for 40 minutes or until soft and the sugars start to caramelize.
Stab the bottom several times with a fork so the dough will not rise in the oven.
Prick a couple of times with a fork and set aside.
Wash the sweet potato to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.
Prick each sweet potato several times with a fork.
Prick the sweet potato several times with a fork and bake for 45 minutes to 1 hour, depending on the size.
Pierce each hot dog several times with a fork, then wrap each hot dog with a slice of bacon.
Press dough into the bottom of the pan in an even layer, pricking the finished layer several times with a fork.
Prick several times with a fork and refrigerate it for 30 minutes.
Wash the potatoes and pierce them a few times with a fork.
Pierce spaghetti squash rind several times with fork.
Prick a few times with a fork, not all the way through.