Sentences with phrase «time with chocolate chips»

I've made it two times in the last couple of days - the first time with chocolate chips and the other batch with blueberries.

Add the flour about a cup at a time with the chocolate chips.

Not exact matches

And since I've been asked about a dozen times about Caroline Clunk's amazing dark chocolate chip cookie recipe (referenced in Chapter 19), I've shared it here, with Caroline's permission, for your group's enjoyment.

Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Every time I bite into a slice, I'm overwhelmed by the delicious banana flavor with melted bits of chocolate chips.

Sometimes you just need to randomly bake a batch of rich, gooey, chocolatey brownies, and generously sprinkle them with melted chocolate chips and sea salt — this is one of those times.

Maybe next time I will try with Reese's chips instead of chocolate chips YUM!

The first time I made this, I loaded it with chocolate chips.

I made slightly oversized muffins, which became cupcakes with the addition of chocolate chips, and adjusted the cooking time downward (25 - 30 min).

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

With all the heavy holiday treats around during this time of year, these healthy Pumpkin Chocolate Chip Cake Squares...

However, my all - time favourite chocolate chip cookie recipe is loaded with nuts, oats, coconut and enough butter to make them nearly tuile thin.

It's made with my all - time favorite chocolate chip cookie recipe, which just so happens to fit perfectly into a 9 - inch round cake pan.

I'll have to try with a mixture of cocoa powder & chocolate chips next time — that sounds divine

But they don't seem to have those out right now this time of year, so I went with just white chocolate chips.

But don't fret, I have this easy chocolate chip cookie recipe ready to share with you just in time for the start of the festive season.

I may add a few chocolate jimmies or mini chocolate chips to the batter next time, as this reminds me of another pistachio treat made with the jimmies.

With fancy desserts coming out all the time like cronuts and those chocolate chip cookie shot glass things its easy to forget how simple things done right like shortbread cookies or an unfussy almond honey bar can be fantastic as well:)

Now, I decided to go with the cinnamon sugar swirl this time, but the original recipe called for walnuts and chocolate chips (1/2 cup and 1 cup respectively) so that is another option if your feeling the need for some chocolate.

This time round, I wanted to use up some of the dried persimmons I had left in the freezer and so I combined them with granola, walnuts, dark chocolate chips, and unsweetened coconut flakes.

Break up the mixture with a spatula, add white chocolate chips and pulse a few times to distribute the chips, or simply stir in the chips.

These are soooo delicious!!!! I made a second time with frozen cherries and enjoy life chocolate chips..

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

first time I've ever had banana bread with chocolate chips in it.

I've come up with my favourite (for the time being) version of our nut butter - cereal midnight snack: Cheerios, sunflower seed butter, and white chocolate chips.

The last time I made chocolate chip cookies I ended up with like 5 dozen and proceeded to eat half of them myself.

Our favorite chocolate chip cookie recipe (Jaque Torres» NY Times recipe) also calls for several days in the fridge, so I was curious to see if the magic would work with oatmeal cookies.

I'll be sure to try it with chocolate chips next time.

This is definitely the best blondie - type recipe I've tried for peanut butter chocolate chip bars and I will be making them again in the future and plan on playing around with mix - ins next time (chopped Reese's anyone!?).

You know everything is always better with chocolate and with just a few chocolate chips we've changed regular granola into THAT cereal the kids want every time they see it in the grocery store.

Hi Lorraine, I don't think it would change the cooking time, but I might cut the chocolate chip quantity in half and make up the difference with the other ingredients just to maintain enough dough to keep the cookies together.

With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark chocolate in the house, then increase the 1/4 cup dark chocolate to 1/3 cup and sprinkle the top with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark chocolate in the house, then increase the 1/4 cup dark chocolate to 1/3 cup and sprinkle the top with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

Julie, Jane and Nina: I made this recipe three times using different kinds of peanut butter (natural - style, and commercial), as well as two brands of chocolate chips (one a store brand, the other a nationally known brand) and I didn't have any problem with the chips melting.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

ONE TIME The Hubby made him a waffle with peanut butter and chocolate chips on top for breakfast, and now he asks for it all the tTIME The Hubby made him a waffle with peanut butter and chocolate chips on top for breakfast, and now he asks for it all the timetime.

Next time I make these, I plan to increase the 1/4 cup chopped dark chocolate to 1/3 cup and sprinkle the top with 1/3 -1 / 2 cup dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

I'm with you Julie — next time I'll be adding the chocolate chips at the very end.

To make the crunch layer, melt the chocolate chips in the microwave - I start at 30 seconds then stir, and continue with 15 seconds several more times, stirring after each, until almost all the chips are melted.

Peanut Butter Chocolate Chip Cookies Based on a from long, long ago, I've been toodling around for quite some time with the concept to get, what is to me, the perfect peanut butter cookie.

My favorite was when she had time to bake and she'd put 2 homemade chocolate chip cookies in my Ariel lunchbox along with a note!

The search for the absolute best chocolate chip cookie recipe has ended with the New York Times Chocolate Chip cookie recipe adapted from Jacques Torres I think it's pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookichocolate chip cookie recipe has ended with the New York Times Chocolate Chip cookie recipe adapted from Jacques Torres I think it's pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookie recchip cookie recipe has ended with the New York Times Chocolate Chip cookie recipe adapted from Jacques Torres I think it's pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House CookiChocolate Chip cookie recipe adapted from Jacques Torres I think it's pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookie recChip cookie recipe adapted from Jacques Torres I think it's pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookichocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookie recchip cookies, we look on the yellow Nestle bag for the Toll House Cookie recipe.

To save time and steps (I make at least one batch a week), I pulse the coconut flour, salt and soda with the chocolate chips (it also keeps the chocolate from getting stuck on the sides).

Weekdays are out and weekends are usually filled with chores (read: sleeping) so I haven't had time to get creative in the kitchen since I made these double chocolate chip cookies.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

This time round, I flavored my vegan macaron shells with Mint Extract and filled them with a Mint Chocolate Chip Buttercream and Mint Chocolate Ganache center.

With a sweet pumpkin flavor and warm fall spices, these Chocolate Chip Pumpkin Waffles are an irresistibly perfect treat for this time of year!

These are AMAZING with «Enjoy Life» chocolate chips added in too Thank you so much for taking the time to create this recipe — it is a new favourite in my baking rotation!

These tender vegan banana chocolate chip muffins are studded with rich chocolate chips, crunchy walnuts, and flavored with a hint of cinnamon.I've spent way too much time debating whether or not to post this one.