Sentences with phrase «times after the food»

Someone just mentioned they didn't have to roll and fold as much... any advice on how many times after the food processor does the mixing?
Blood samples are taken at certain times after the food is consumed.

Not exact matches

From the abstract: «After viewing a few organic foods, comfort foods, or control foods, participants who were exposed to organic foods volunteered significantly less time to help a needy stranger, and they judged moral transgressions significantly harsher than those who viewed nonorganic foods
The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.
What Happened: After the stuff had received national buzz, the press tasted it: «Many reporters took a spoonful, grimaced, and set down the rest of their free food uneaten — perhaps a first in the annals of journalism,» wrote Newsweek at the time.
Bob Derrington, a restaurant analyst, says Chipotle will need time to recover after a series of food - borne illness scares.
There's a lot of times where after five minutes you either feel like the food is really disgusting, or you're actually feeling full.
Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.
The food - court fixture filed for bankruptcy protection in 2014 for the second time in three years after choking under too much debt and declining traffic at many U.S. malls.
Twenty - eight percent of consumers surveyed on March 10 said they'd consider purchasing from Starbucks the next time they were out for food or drink, and that fell to 26 percent on April 15, three days after the arrests, according to YouGov BrandIndex.
After strong product reviews ran in SHAPE, Teen Magazine, Woman's World, PREVENTION Magazine, Parade.com, Boston Business Journal, Forbes.com, Better Nutrition, Celebrity Café.com, Grocery Headquarters, P - O - P Times, Supermarket Guru.com, Taste for Life, Prepared Foods and Gourmet Retailer, Zoe Foods gained momentum, distribution and a seat at the table for natural foods.
From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time.
After adjusting for the timing of New Year's Day and Easter, same - store food and liquor sales rose 1.3 per cent — the strongest growth in six quarters but still well below that at Woolworths, where same - store food sales are forecast to grow 3.8 per cent.
The main difference was if you were white you had a contract for your labor that would give you freedom after a set time but most likely you were charged for housing and food which added to your time and most likely your children.
the purpose why God allowed multiple religions to evolve and exist in the distant and even today is because our minds intellectual capacity has increased tremendously after we became civilized about 10,000 years go.Earlier when we were hunter gatherers our priorities was just to find food to survive, Then we became more knowlegible and our concern includes the intelle tual need to understand the meaning and purpose of our existence, so God allowed the founding and establishment of many religions by humans to conform with their intellectual, social and educational development, Since this is not static, it contiually diversify and change to conform with their times of existince, History showed that this is continuesly improving, so the future expects changes towards Panthrotheism in accordance to His will.
After a time, I changed to the vegetarian option, partly because the food was not so hot and spicy and this suited me better.
My hopes for the church interacting in schools would be more along the lines of policy (getting teenage girls to cover up), offering some after - school programs (food, clothing, study help, activities), allowing for prayer in schools, Bible reading time, allowing religion to be discussed among the students.
I have been burned in the past time after time - I have had food thrown to the ground when the sign said I am hungry.
Another time, Jesus miraculously feeds 5000 men, and after that, people follow him around hoping for free food.
I'll have a new post up tomorrow, after I've had some time to rest, soak my feet, and do something about the explosion of food, flowers, and clothing that seems to have occurred in my house.
Because of these shortcuts, after a fairly brief time, the trail from the ant - hill to the food will be as straight as if it had been laid out with a ruler.
---------------------------- 1But The Spirit speaks plainly that in the last time they shall depart one by one from the faith and they shall go after deceiving spirits and after the teachings of demons, 2These persons who deceive by false appearances and speak lies and sear their consciences; 3And they forbid to be married and they abstain from foods which God has created for use and thanksgiving for those who believe and know the truth.
1 Timothy 4:1 - 3: The apostle Paul fortells a time after the death of the Apostles that some would «fall away from the faith, paying attention to misleading inspired utterances and teachings of demons, by the hypocrisy of men who speak lies, marked in their conscience as with a branding iron, FORBIDDING TO MARRY, commanding to abstain from foods which God created... etc..
Gramsci himself, by that time the leader of the Italian Communist party, was arrested in 1926 after his parliamentary immunity was violated and died in 1937 after years of bad food and maltreatment in a Fascist prison.
The infections start after the time of weaning, from eating contaminated foods and from lack of hygiene.
Usually I hanker after a little healthy sweet treat at my mid afternoon slump which is danger zone time for me to snack on the wrong food!
Like when you have plans every single night after work, don't get to go to the gym, don't have time to make food at home, and are always in a rush?
After spending some time in St. Louis and taking pictures with the Gateway Arch like a good tourist, I had a hankering for some good food.
I'm a 45 year old male.I had an allergic reaction for the first time ever after drinking Inside Out brand.I'm generally not allergic to any food, no nut allergy at all and have drank other brands of almond milk and whole milks in the past.My reaction was within a half hour of drinking it.I was not even sure what caused the allergy at all.So a week later after antihistamine tablets I tried it again to test and bingo another allergy.What could be an engredient in Inside Out that may cause this reaction?
This past week was crazy - busy... After an AMAZING time at the Food and Wine Conference, my plane home was delayed due to some sort of mechanical issue with the air - conditioning.
I may eat mostly good food most of the time, but the amounts of sugar and sweets and oils I eat is causing me to heavily detox after not having them for a week.
After earning her BA in English from the University of Washington, she quit her short stint as a Technical Content Writer to focus on food full - time!
Some individuals have a harder time taking in whole food directly after a workout.
This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.
We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).
The best time to have such a sugary food like fruit is first thing in the morning to get our bodies going to have energy for the day or even right after lunch as a dessert.
After just a few months of blogging, my tiny little food blog was mentioned in an article in the New York Times about the high cost of celiac disease.
Even though I saw my health completely come back (my two autoimmune disorder symptoms disappeared, as did my acne, my IBS and my hair grew back) after removing gluten, dairy, and grains and adding in fermented foods, bone broth, organ meats and eating far less processed food, still all of those «frees» feel funny at times.
After a long winter of snowstorms, stews, and sweets, spring is the perfect time to get back to the basics - delicious, whole foods and dishes packed with fruits and veggies that are great for your overall health.
Last time we had this for breakfast, nobody even mentioned food until after 2 pm.
I have not found that «eat something 10 times and you'll start to like it» notion to be anything but wishful thinking (if that were true I'd adore olives, which are my # 2 most - loathed food after liver, but so many of my past friends and relatives loved olives that out of politeness I didn't pick them off the pizza or fish them out of the pasta sauce).
Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?
After all, sesame seeds are the sole ingredient in one of my all - time favorite foods, tahini.
Plus, this was around the time that I only ate around a cup of veggies per day and was after I'd discovered the benefits of eating healthy foods.
It turns out that the big jump in type 3 resistant starch after cooking and then cooling is not destroyed by re-cooking, in fact it is increased with each time the food is heated and cooled.
I tried over the years to sneak healthier things into my husbands food, lots of times very successfully although there were times after he learned to be suspicious when I got caught out!
And first time I have made food after a blog recipe.
Since my body deserves some wholesome food (at all times, but especially after this trip to Nantucket), there's no better way to start the week than with this recipe for zucchini squash bites.
Rømmegrøt is the type of food that in old times you might bring to a new mother, to nourish her body after she gave birth.
And after our third take - away from them in ten days, we decided that it was time to learn how to make some Korean food ourselves.
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