Sentences with phrase «times drinking standards»
Recent Navy wells in the area have turned up toxicity levels measured at over 100 times drinking standards.
http://suffolktimes.timesreview.com/ Not exact matches
I agree, it was a different time and I believe those people were marking their bodies for completely different reasons... marking to pay homage to false idols and to give praise to these idols... 1 Corinthians 10:31 English Standard Version (ESV) 31 So, whether you eat or drink, or whatever you do, do all to the glory of God.
But honestly, for any naysayers: this came out so delicious I've started making it for myself every time I crave hot chocolate - it's much lighter than your standard cocoa, so you can drink twice (or three + times) as much and I think that's great!
If you know your little breastfeeder will sleep for 3 hours when you first put her down for bed, this might be the ideal time for you to have your glass of wine as the one standard drink will be out of your system or almost out of your system by the time she wakes up for a feed.
Infants receiving this milk between 6 pm and 6 am, and normal milk during the day, fell asleep faster and spent longer sleeping than when they drank standard formula milk all the time.
State environmental records show cancer - causing benzene has been found in groundwater at levels 100,000 times higher than permitted by federal drinking water standards.
Comparing data from the 2001 - 2002 and 2012 - 2013 NESARC waves, the researchers found that the prevalence of drinking at levels two and three times or more the standard binge thresholds in the past year was significantly higher in the most recent NESARC wave, suggesting that more adults are engaging in extreme binge drinking now than a decade earlier.
Another researcher, a runner, had been a devotee of energy bars sweetened with rice syrup — until analyses showed she was taking in some five times the EPA drinking - water standard for arsenic.
Inclusion criteria were: 18 — 35 y old; BMI 18.5 — 24.9 kg / m2; habitual sleep time > 7 and < 9.25 h; low — moderate caffeine (< 500 mg / d); alcohol use (average fewer than two standard drinks per day per week and five or fewer drinks per day); no drug dependence; and nonsmokers.
Spring break is the glorious time of year when you and all your closest friends — or whoever responded to the Facebook invite — get together and take a trip where debauchery and day - drinking is standard fare.
This is the standard time when two people can learn about each other: hobbies, preferences, favorite food, drink or movie.
The oak panelling and liberal use of antique pieces harks back to a former time but with food, drink and service of the highest standard, you'll find that this is an excellent way to spend a modern might local dating in Cheadle Hulme.
Hexavalent chromium (Cr (VI)-RRB- was reported at the site at 100 ppb (parts per billion)- 5,000 times the proposed California drinking water goals and above the federal drinking water standard.
Hexavalent chromium (Cr (VI)-RRB- was reported at the site above 128 ppb (parts per billion)- 6,400 times the proposed California drinking water goals and 1.28 times the federal drinking water standard.
In drinking water, that would be 100 times higher than the EPA health standard.
Lead measured 16 times higher than the drinking water standard while barium and cadmium were three times higher.
Under Florida law, if you can prove that the person who caused a car accident was driving drunk at the time of the accident, it is possible to get punitive damages — designed to punish reckless behavior — in addition to standard economic and noneconomic damages.
• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
The proportion of Aboriginal and Torres Strait Islander people engaging in risky single occasion drinking (four or more standard drinks at a time according to 2009 NHMRC guidelines) has declined from 38 % in 2008 to 30 % in 2014.
The proportion of Aboriginal and Torres Strait Islander people engaging in risky single occasion drinking (four or more standard drinks at a time according to 2009 NHMRC guidelines) was 35 % which is higher than the national rate (30 %).
The proportion of Aboriginal and Torres Strait Islander people engaging in risky single occasion drinking (four or more standard drinks at a time according to 2009 NHMRC guidelines) was 29 % which is lower than the National rate (30 %).
The proportion of Aboriginal and Torres Strait Islander people engaging in risky single occasion drinking (four or more standard drinks at a time according to 2009 NHMRC guidelines) was the highest of all states and territories at 36 %.