Sentences with phrase «times in the water before»

Not exact matches

While trafficking routes have changed over time, in recent years narco subs and other vessels leaving southwest Colombia or northwest Ecuador laden with drug cargos often head out in the Pacific, even around the Galapagos Islands, before turning north in an effort to skirt law enforcement closer to home — which may include underwater sensors in Colombian waters — as well as US - led interdiction efforts.

But he doesn't drink any water 30 minutes before a meal, and waits an hour after a meal, because he feels that taking in water during that time frame impairs digestion and absorption.

For starters, you need to be aware of the fact that most traditional shaving soaps require a bit more preparation time before you can shave, as the soap puck will need to be soaked in water for a few minutes to soften it up.

«Heading home just an hour earlier means folks have the extra time they need to fire up the grill, cut the grass and water the garden, or play in the backyard with the kids before dinner.

It just takes some practice, and you may want to consider using only water and oil the first few times in that spot so you can see the dynamics of the blade before you blindly hack away at your mustache.

Just as in that seed there were together (simul) invisibly all the things which would in time develop into the tree, so the world itself is to be thought to have had together — since God created all things together — all the things which were made in it and with it when the day was made, not only the heavens with the sun and the moon and the constellations... and the earth and the abysses... but also those things which the water and the earth produced potentially and causally, before they should rise in the course of time in the way we now know them, through those operations which God carries on even until now.8

In baptism we are invited to wade into the same waters that swept away our ancestors in Noah's time, because Jesus has gone before us and calls out, «Come on in, the water's finIn baptism we are invited to wade into the same waters that swept away our ancestors in Noah's time, because Jesus has gone before us and calls out, «Come on in, the water's finin Noah's time, because Jesus has gone before us and calls out, «Come on in, the water's finin, the water's fine!

The Timaeus states: «there were no days and nights, months and years [i.e., there were no time measurements] before the Heaven came into being» (37E); before the Heaven came into being, the contents of the Receptacle were in» discordant and unordered motion» (30A); nonetheless, «the different kinds [i.e., earth, water, air, and fire] came to have different regions, even before the ordered whole consisting of them came to be» (53A).7 Of course, the terms «before,» «motion,» and «came to have» could be construed as metaphors.

The first time we could leave in the van so we loaded more of our water and food before we left but we still had to be out in under 15 minutes before the smoke cloud with the chemical in it reached our home.

I had just returned from St. Bernard Abbey, where for three days I participated in fixed - hour prayer, attended mass, joined the faithful in chants and hymns, wandered an ornate sanctuary, lit candles before alters, murmured the Lord's Prayer, repeated the Nicene Creed, dipped my fingers in holy water, crossed myself about a million times, and ate, slept, worked, and prayed beneath giant crucifixes that hung just about everywhere.

I was talking about Micah 6 which was written during the time of King Hezekiah, the one who built a tunnel to bring water into Jerusalem before the siege in 702 by the Assyrians.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

The only problem I had was they were too thick and had a hard time getting done in the middle, Maybe I should have added more water and stirred them before putting on the preheated griddle at Medium.

16 month ago I start drinking 1 tsp raw apple cider vinegar (only use Bragg) in an 8 oz glass of water 3 times a day before 4 pm.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

I absolutely use 2T every time I make it (which is very often — I hope you'll find it as addicting when you find the salt level that works for you); but, so much of it runs off, drawing out the water in the cabbage and wilting it before pickling it in the vinegar.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

Just before the end of the simmering time, reheat the noodles by placing the colander in the sink and pouring a kettle of boiling water over them.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

You could also do as the Vegetarian Times recipe says and twist the just blended cheese in the cheesecloth to wring out the excess water before straining overnight in the fridge.

The ingredients are then distilled three times at Stoli's state of the art Talvis distillery and filtered four times, through quartz sand and birchwood charcoal, before being blended with pure, natural spring water from the Latvijas Balzams» artesian well in Riga, Latvia.

This time, we're soaking raw white quinoa in water overnight (for about 12 hours, but up to 24) before blending it with oil, eggs, and vanilla.

To save time cook the sprouts in a hot water for a couple of minutes before transferring them into the oven.

Put a tablespoon of water in each muffin cup, then crack the eggs one at a time into a separate bowl before slipping them into the water - filled partitions — or, if you're confident in your no - shell skills, crack each egg straight into each partition.

This is the first time I did the boil chicken in water before serving rather than crockpot overnight / all day, and I actually prefer it!

If you have a water spritzer bottle, spritz a little water in the oven right before you put the bread in to create steam, and then a couple of times while the bread is baking.

The jars last a really long time in the fridge (I've never had to throw one out before using it up) and when you need some broth, all you have to do is mix the appropriate amount of base with hot water.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding morIn a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding morin another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Soak the rice in warm water for at least an hour before needed to speed up the cooking time.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

I always have a period of adjustment when I bake bread in the summer before I get things right, with changes to water temperature or rise times (which I watch nervously), otherwise I end up with an over-proofed loaf.

Working with 4 pretzels at a time, place them in the pan with the baking soda / water, spooning the water over their tops; leave them in the water for 2 minutes before placing them on the baking sheet.

If you've never made apple sauce / stewed apples before, the process is surprisingly easy — the apples pretty much take care of themselves with some heat and water, and become incredibly velvety in a short amount of time.

If you don't have time to soak the chickpeas and beans overnight, bring them to a boil in separate pots of water, then turn off the heat, cover the pots, and let them sit for 1 hour before proceeding.

Rather than cracking open the $ 14 mini liquor bottles in the hotel fridge, the pro move is to BYOB and pack a few staples in your suitcase ahead of time: a wine key; a couple of lemons; a travel - sized shampoo bottle filled with a 1:1 ratio of honey (or sugar) and water; and your liquor of choice (wrap the bottle in a piece of bubble wrap before you stick it in your suitcase).

After getting interested in grains and fermentation, Tiernan spent time at Tartine to «learn how to put flour and water together and ferment it,» Robertson says, before opening his take on a flatbread / kebab shop back in London.

I had to fall several times (read as scrub the runny dough from the counter) before it dawned on me that I don't have to push the water amount to percentages stated in the recipe.

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).

I soak a handful of stems in the bowl of the salad spinner and change the water 2 -3 times to make sure all the dirt is gone before I spin to remove as much water as possible.

Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup dry / uncooked quinoa 1 cup cornmeal 1/2 cup old - fashioned rolled oats, ground into a flour in the blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this).

But I still think it's going to be a long road before water polo is a big - time sport in America.

When it is time to wash or put fresh water in the pail, the water is drained from the pail into the toilet or tub before washing.

We recommend you to clean baby with water and washcloth or baby wipe each time you make diaper change in order to have its skin completely dry before you apply diaper cream with moisture - blocking zinc oxide.

Remember to always ask your children both how they feel about the swimming pool both before and after their time in the water.

Though wool cloth diaper covers and wool diaper wraps are NOT waterproof, they are water - resistant and untreated wool can absorb more than three times its weight in moisture before it begins to feel wet; an awesome attribute for a cloth diaper cover most loved for effective night time diapering.

They come packaged as teeny tiny hard little balls that you will need to soak in water for up to 10 hours before play time.

One less convenient option of the device would be the lack of water reservoir, so you must fill in water before each time of use.

These diapers must be washed at least five times in hot water before use and are backed by a 30 - day warranty.

She loves sitting in the tub and playing in the water so she is calm and will actually take the time to eat at least 4 bites which is more than I was getting before.

In general you will want to lanolize your wool before using for the first time and from then on whenever you notice your wool is becoming less water resistant.