Sentences with phrase «times less water»

The key though, is that these lagoons use 30 times less water than an average golf course and a half of the water used by a park of the same size, answering the need for sustainable amenities boasting both recreational features as well as natural beauty.

On average, sprinkler systems use eight times less water than fire hoses, far reducing the effect of water damage.

But Lackner says his team's synthetic trees would use about 100 times less water than ordinary trees.

Per gram of cricket protein, compared to beef, they need 2,000 times less water, 12 times less feed, and emit 80 times less methane.

If that information was on your beef label the next time you went to the store, do you think you might opt for the chicken (which uses four times less water per pound of meat)?

That's 30 times less water than with disposables!

Bonus: Oats requires six times less water to grow than almonds, making oat milk an environmentally sensitive lactose - free choice.In fact, an oat crop can flourish with much less water than most other crops, and supports sustainability in many ways.

Yet Venus» thick atmosphere, about 100 times the pressure of Earth's, has 10,000 to 100,000 times less water than Earth, suggesting something removed all the steam.

Yet Venus» thick atmosphere, about 100 times the pressure of Earth's, has 10,000 to 100,000 times less water than Earth's atmosphere, suggesting something removed all the steam.

This suggests that lunar rocks were dry when they formed and that the moon's interior contains 10,000 to 100,000 times less water per unit volume than Earth's (Science, DOI: 10.1126 / science.1192606).

That's 30 times less water than with disposables!

By comparison, cloth diapers use 20 times less raw materials, 2 times less water and 3 times less energy to produce than disposable diapers.

Not only does Ripple milk boast lower sugar content than most other milk, it uses 25 times less water than milk to produce and has half the carbon footprint.

Lab - grown meat requires 100 times less land and 5.5 times less water than traditional meat.

Not exact matches

But as the morning drew on, the winds whipped up the waters, especially in the lagoon's less - sheltered middle section, making for slow times.

«Holidays and typical non-business days are a great time for business owners to test out the vacation waters because clients have a less urgent need for your services,» he says.

There is no right way or wrong way how to use shaving soap, so don't be afraid to experiment with longer / shorter loading and / or lathering times, more / less water, etc..

One email a day can provide great returns for a very long time, but doubling the emails might poison the water and cause that tactic to be less effective not just in that one instance, but for all instances going forward.

In every sphere, physical no less than intellectual and moral, and whether it be a question of flowing water, a traveler on a journey, or a thinker or mystic engaged in the pursuit of truth, there inevitably comes a point in time and place when the necessity presents itself, to mechanical forces, or to our freedom of choice, of deciding once and for all which of two paths is the one to take.

First time they fell to pieces when flipping, second time I used a tiny bit less water and they flipped okay.

So sorry to hear that your soup was too watery, I really hope that it turns out more delicious next time by using slightly less water.

Just rinse them thoroughly a few times with cool water and once you feel them become softer and less cold, dry them off, so they aren't too watery.

I also run the pulp through he blender a second time with another 2/3 cups of water so I waste less and it tastes just as good.

I have tried it three times now and although I use slightly less water than stated in the recipe, it comes out just the way a burger bun should be.

Meaning, if you make it following this recipe, and you think it is too thin, use less water the next time around.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

Depending on weather conditions and the length of time the flour has been in your cupboard, you might need more or less water.

If you'd like a thinner milk, use more water next time; for thicker milk, use less.

Hi Ann, The dry method takes a lot less time than the water and sugar method.

Next time I will use less water, since peppers tend to render moisture.

I have found the Vita - Mix to work the most efficiently, try pureeing half the plantains and water at a time in a less powerful machine.

However, I will use a lot less water next time.

We are capable of stripping off water and / or solvents during the viscous dough phase and take products from a slurry to a fine powder with less risk and time than other drying technologies.

That means less screen time, and more time by the pool, the beach, or walking the strip to our airport by the water in the evenings.

Greenhouses can yield eight to 10 times more crop than a field crop while using less water and fertilizer.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

Because cookies bake for a shorter amount of time than bread or cakes, and are relatively low in water and high in fat content, they're much less susceptible to the vagaries of high - altitude baking.

If you choose to omit the water it will take less time to get to the desired consistency but it does effect your yield as does how long you boil it for.

Then, add enough water to soak the seeds completely and let them sit like that for about 4 - 8 hours (this will depend on how big the seeds are; small seeds need less soaking time and vice versa), in this case I soaked them for 4 hours since these seeds were very small; 3.

The faster you freeze your ice cream, the smaller the ice crystals, as the water has less time to be driven out of the sugar - water solution to form ice crystals.

I made these first as muffins, then as cookies (and the second time, I omitted the water, there was plenty of liquid between the milk and applesauce) and they were still sticky in the middle, but the tops and bottoms were firm, and there was less gooey - ness in the middle because there was less middle!

Slowly add the egg to the simmering water and leave it in the water for about 3 minutes (if you prefer a more runny egg - leave it in the water for less time).

My dough was super wet, I'd use less water next time and maybe substitute molasses or malt for the honey.

Taste it, and if it's too rich or thick add some water; or if it's not rich or thick enough, make a note for next time to add less water.

Steel cut oats take less time if you soak them overnight in enough water to cover the amount you are using.

Next time I'll use a little more water and less broth.

I made these twice... once with homemade date syrup (dates and water soaked and blended) i added a date and cocoa powder frosting they were amazing and the second time with cane sugar and less cocoa about half a cup and no frosting... the texture was different..

You can also try adding just a little less water next time if you think it's too wet.

The spiced nuts can be made days or weeks in advance if they're kept in an airtight container, and the beans themselves take less time to cook than the water does to boil.