Sentences with phrase «times making a cup»

«What's more, I can't tell you how many times making a cup of this has kept me from going straight off the nutrition rails.»

That's less than the time it takes to boil a kettle (think about that the next time you make a cup of tea).

Not exact matches

With aging boomers making up the majority of its most loyal customers, the coffee chain is keen on drawing in younger consumers, says Doug Hunter, author of Double Double: How Tim Hortons Became a Canadian Way of Life, One Cup at a Time.

However, it's more expensive than the other options on the list thanks to its near - instant gratification, and you'll likely need to spend some time with the manual before making the perfect cup of cold brew.

They have made it to the MLS playoffs three times (2015, 2016 and 2017), becoming the first Canadian club to reach the MLS Cup final in 2016 and the first to win the MLS Cup in 2017.

I turned on a bit of music, made a cup of tea, lit a candle, and entered into my work with my full attention for the first time in far too long.

This is always a little embarrassing for me because I save my best, most personal writing for my books and tend to hammer out most of my blog posts before I've even had my second cup of coffee in the morning, which is a hazy, disorienting time in which I am strictly prohibited from making important life decisions or ordering things from the internet.

And being way too patient, Anna let our toddler take her time and make mistakes while pouring her cup of rice into each bag.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Perfect, thank you, Fun things, I did not make my broth from scratch this time, so container organic chicken broth is 4 cups so some math and walala I have lots of Concentrate.

The last time I made them was this past Saturday, and the ratios included 6 cups of flour, etc..

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

Each time I have made it, I've added a couple tablespoons of flax, and 1/2 cup of chocolate cups for some chocolately decadence.

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

Make pancakes using 2 tablespoons - 1 / 4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing).

for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk

Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.

As a variation (and I've made it several times as well) you can replace one package of cream cheese with 1 cup of cottage cheese)

At the same time, they have a denseness that makes me think of the inside of a truffle, or, more apt, a peanut butter cup.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

I used store - bought gelato to finish off this citrus fruit cup and to save time, I also purchased the Italian amaretti cookies (although they're simple to make).

The second time I made the recipe, I cut the amount back to a 1/3 cup molasses.

I've tweaked it the last few times slightly to fit my food restrictions (egg beaters for eggs, tamari for soy sauce, and cut the brown rice down to 1/3 cup and added a head of cauliflower «rice») but it was first making it as is that sold us on it.

I have an old Cuisinart and my only complaint is it can only make between 1 - 3 cups at a time.

I made these with only 1.25 cups of sugar, and next time I would use even less.

My waffle make takes 3/4 cup batter at at time.

Also make sure you smash the cupcake pan with batter on the counter a few times to allow the batter to sink to the bottom of the cups.

I made another batch of cardamom tea leaf cookies but this time I added 1 cup of mini chocolate chips.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time.

Begin to add the extra 1/4 cup of olive oil, a Tablespoon at a time, to make the pâté even smoother.

It's been estimated that if you took all the K - cups ® to be purchased this year you could make a chain that would circle the Earth 11 times.

Place 1/4 cup of batter on griddle to make one pancake, repeat with remaining batter until you have 8 pancakes (you'll likely have to do batches - my griddle hold 6 pancakes at a time).

Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo - Hoo Chocolate Drink, Reese's Peanut Butter Cup, Hostess Twinkie, Mrs. Fields Chocolate Chip Cookie, and many other famous American foods.

Next time you make the cupcakes, you may want to use a 1/4 cup measuring cup to scoop out the batter, and level it with a knife each time you scoop: --RRB-

You can also put it in the slow cooker at this point if you are making ahead of time - use 1/2 -2 / 3 cup water and cook on low up to 6 hours.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Make your morning routine a breeze by preparing a few nutritious staples ahead of time, like hearty oatmeal cups, simple egg dishes and grab - and - go bars.

Brush the bottom of the pan with butter and ladle in 1/4 cup batter at a time (making sure to leave room between pancakes for spreading and flipping).

-LSB-...] Sure, you could take your regular oatmeal in a to - go cup, but these only require one hand, and you can make a big batch ahead of time.

-- our weekend was spent over some wine (drunk by the mr., not meee) and some homemade peanut butter cups — my latest recipe which will show up on the blog soon (of course, they needed to be «taste tested» 3 times and I just kept making more and more... because there was never enough to keep for my recipe photo shoot;)

Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.

-LSB-...] Sure, you could possibly take your routine oatmeal in a to - go cup, yet these just require one hand, and you can easily make a significant batch ahead of time.

But that sauce sounds like a total flavour bomb and such a great idea to make the wonton cups ahead of time.

Prep Time: 15 mins Total Time: 45 mins Makes about 2 cups 1 cup mayo 1/2 cup sour cream 1/2 cup buttermilk plus more as needed 1 tablespoon Dijon mustard 2 tsp lemon juice, plus zest 1 teaspoon celery seed 1 small shallot, minced 1 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper 1/4 cup finely chopped mixed herbs (such as dill, tarragon, parsley, basil)

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

I'm considering making Challah for the first time, and found several recipes (including your's) but one has 3/4 cup sugar in it for two loaves.

I did put the 1/2 cup of water in the crock pot, but it made the sauce a little watery, so I probably wouldn't use it the next time.

Straight from the NY Times: To make the pastry, in a large bowl combine 4 1/2 cups flour and 1 1/2 teaspoons salt.

* I rinse dry quinoa really well (I usually make 1 dry cup at a time).