Sentences with phrase «times more cholesterol»

However, egg protein derived from whole eggs can contain up to three times more cholesterol compared to whey protein.

Not exact matches

One serving of matcha tea has the nutritional equivalent of 10 cups of regularly brewed green tea, as well as 137 times more antioxidants, which protect against heart disease and cancer, lower cholesterol, and prevent stoke.

School - based programs that encouraged more physical activity also had no effect on BMI, one large review concluded, though other positive results — like lower blood cholesterol and less time spent watching TV — were observed.

Several studies have shown that pasture fed eggs, compared to their supermarket counterparts contain up to 3 times more Vitamin E, 1/4 less saturated fat, 1/3 less cholesterol and 2 times more omega - 3 fatty acids.

SPIRULINA HAS NO CHOLESTEROL CALCIUM 1.26 times more calcium than cheese.4.15 times more calcium than soy.

Enhances sense of Calmness Boosts Overall Memory and Concentration Increases Energy Levels and Endurance Burns Calories and Detoxifies the Body Fortifies the Immune System Improves Cholesterol Levels USDA Certified Tested for Lead — Safe to drink Fairtrade Matcha vs Superfoods 6.2 times more antioxidants than Goji Berries 7 times more antioxidants than Dark Chocolate 17 times more antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamamore antioxidants than Goji Berries 7 times more antioxidants than Dark Chocolate 17 times more antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamamore antioxidants than Dark Chocolate 17 times more antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamamore antioxidants than Wild Blueberries 60 times, More Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamaMore Antioxidants than Spinach 2852 Zimmerman Lane, Los Angeles, CA 90057 #enzomatcha #amazonprime #lamatcha #matchalosangeles #greenteainla #californiamatcha

It possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues and is about ten times more expensive but worth every penny.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

I have read that cholesterol is not the reason for high cholesterol but the inflammation but I hadn't taken the time to do more research via the internet.

As they switch to a more varied diet and spend less time breast - or bottle - feeding, it's important to make sure that fat and cholesterol intake don't dip too low.

Once researchers adjusted for other factors that could affect dementia risk, such as high blood pressure, high cholesterol and smoking, people with high levels of cynical distrust were three times more likely to develop dementia than people with low levels of cynicism.

«Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol and diabetes, which may in turn lead to a heart attack over time,» said Leah E. Cahill, Ph.D., study lead author and Postdoctoral Research Fellow in the Department of Nutrition at Harvard School of Public Health in Boston, Mass..

Of the dogs stricken with osteosarcoma, 35 had the cancer in a leg which was subsequently amputated, followed by chemotherapy, which is the standard - of - care treatment; the dogs with elevated total cholesterol had a median survival time of 455 days, more than 200 days greater than the median survival time for dogs with normal cholesterol.

More time spent standing rather than sitting could improve your blood sugar, fats in the blood and cholesterol levels, according to a new study published in the European Heart Journal.

In a study of mice, scientists from the David Geffen School of Medicine at UCLA discovered that boosting the animals» cholesterol levels spurred intestinal stem cells to divide more quickly, enabling tumors to form 100 times faster.

Research on secondhand smoke conducted by researchers with industry ties is 88 times more likely to find no harm; industry - funded studies comparing cholesterol drugs are 20 times more likely to favor the sponsor's drug.

It's best that you don't eat too many in one day because of the risk of increased cholesterol, however eating them several times per week is a good practice and will most certainly aid you in your goal in gaining more weight.

As a predictor of risk this was 40 % more effective than LDL cholesterol, which, in the corresponding groups of women, produced an increased risk only 1.5 times greater.

On the other hand, the more time postal workers spent upright or walking, the smaller their waistlines, the lower their triglycerides, and the higher their HDL cholesterol.

What's more, the American Heart Association has concluded that a short walk in the park can decrease the risk of getting high blood pressure, increased cholesterol levels and can prevent the likelihood of developing diabetes if done consistently over time.

They were also six times more likely to have high triglycerides, one aspect of high cholesterol.

Month six: better emotional stability, better eyesight, a reduction in cellulite, greater capacity for exercise, more fluid joints with less pain, better cholesterol levels and heart rate, and a noticeable improvement in the immune system and healing times from minor illnesses.

According to research published in «The American Journal of Clinical Nutrition,» subjects who ate four or more times per day had lower cholesterol levels than those who ate less frequently.

One is that we need cholesterol to make hormones, so sometimes it's rising up like naturally to produce more hormones in this time.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

That's because the liver is the manufacturer of cholesterol, producing about three times more of it than what you eat.

If malt sugar is put into the rice used to make red yeast rice, the red yeast produces about four times more of the cholesterol - lowering ingredient.

men with total cholesterol below 165 m / dL were also found to be seven times more likely to die prematurely from unnatural causes, including suicide and accidents

In a group of men 50 years and older, researchers found depression to be three times more common in the group with low plasma cholesterol (Morgan, Palinkas, Barrett - Connor, & Wingard, 1993).

«Plant - derived diets tend to contribute significantly less fat, saturated fat, cholesterol, and [foodborne pathogens], while at the same time offering more fiber, folate, vitamin C, and phytochemicals... all essential factors for disease prevention, and optimal health and well - being.»

I have written about this cholesterol several times if you want to read more:

As time goes on and scientists continue to learn more about heart disease, it has become quite clear over the recent years that inflammation within the body (NOT cholesterol levels) is what causes plaque build up in the arteries and eventual heart disease.

Research has found people who get at least 25 percent of their daily calories from added sugars of any kind were more than three times more likely to have low levels of the «good» HDL cholesterol in their bloodstream, a risk factor for heart disease, than people who got less than 5 percent of their calories from sweeteners.

«Therefore an egg yolk - based dietary strategy to increase plasma zeaxanthin can not be recommended, and an alternative, cholesterol - free, food source is desirable» — like goji berries, for example, which have up to 60 times more zeaxanthin than eggs.

The higher people score, the more body fat they tend to lose over time and the lower their risk appears to be of abdominal obesity, high blood pressure, high cholesterol, and high triglycerides.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Parallel to diets too high in sodium or cholesterol, there is a «silent» underlying damage over time that only becomes apparent when things have gotten more severe.

I decided not to turn 55 fat and out of shape, do I started running and began body building I had soy protein isolate shakes 1 - 2 times daily for zero fat, low carb low cholesterol meals along with veggies and more traditional meals once a day.

Same serving size, but Babe over here has four times the calories, 50 times the fat, 40 times the saturated fat, infinitely more cholesterol, and only a quarter of the protein — and increases our cancer risk, while the soy - based bacon may decrease that risk.

Besides all that, I have also scoured the web (manufacturers specifications sheets, etc.) looking for studies on oxidation of the cholesterol in whey protein concentrate and only turned up one reference on shelf - life and oxidation of the cholesterol; it said the longer the product sits, the more time the cholesterol has to oxidize once the whey protein concentrate was exposed to air.

I have tested already several time with high cholesterol and thus I have now started to remove cheese, eggs and red meat from my diet and I am trying to move over to a more plant based diet.

«Plant - derived diets tend to contribute significantly less fat, saturated fat, cholesterol, and food - borne pathogens, while at the same time offering more fiber, folate, vitamin C, and phytochemicals, all essential factors for disease prevention, optimal health, and well being.»

Conclusion: The low - carb group lost significantly more (2.3 times as much) weight and had significant decreases in Triglycerides and Non-HDL cholesterol.

As commuting times increase, people often experience higher cholesterol, more chronic pain, and an increased likelihood of obesity.