Sentences with phrase «times more flavor»

Tomato seeds contain three times more flavor compounds, called glutamates, than the tomato flesh.

The result was a chile with five times more flavor and aroma than the original, and the flavor is even stronger and richer when roasted.

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

«We have been in business for more than 65 years and over that time we have developed an extensive library of formulas and flavors that make developing new products a much smoother process.»

If it were a Sunday dinner where I had more time I might even roast the carrots to concentrate their flavor, too, and bring out the delicious sweetness.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needed.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I didn't really taste the old bay spice though, so next time I'd add lots more just to really get that old bay flavor.

I'd like to do it as written some other time though for more richness and chocolate flavor!

It might take more time to prepare, but it is worth gathering the whole family around a lovely flavored and nutritious lunch.

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

It's even better the next day because the herbs and spices have more time to develop their flavors.

The Roast Perfect App takes all the guesswork out of picking the meat and cooking it, leaving us with more time to experiment with flavors!

I didn't get as strong a pepper flavor as I wanted, so I think I will add more the next time I make them... next year once the strawberries are back!

This was heartbreakingly delicious and it's even better the next day, when the flavors have had more time to marry.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Short and Sweet Review: Overall, the dishes are easy to prepare, have delicious, bold flavors, and are sure to liven up your weekly menu without taking up more of your time.

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

I decided to try it one more time in a different flavor.

But it also just generally great for flavor, and for allowing you to bake the cake for less time, resulting in a more moist cake.

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

I have 4 kids, so if the flavor isn't any different, I'd go for the time saver - but if we're talking about a serious difference, I'm always willing to go the extra mile for a more amazing recipe!

It doesn't have to travel as far as conventional grocery store produce so it's allowed a little more time to ripen on the tree or vine and develop more flavor.

When the s» more flavored oreo came out, it was only a matter of time until I concocted some sort of slutty brownie based on the new flavor.

The first two times I followed it to a tee (I'd always recommend marinating over night or a full day, so much more flavor).

The flavors were great so I will certainly make again, but I think I would do 1.5 times the dressing, and perhaps more lemon and less olive oil.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

Because isn't a mocha - flavored superfood Shamrock Shake 10 times more fun and interesting than a regular Shamrock Shake?

We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe.

Of course, citrus is just coming into season, too, so it's a smart time to incorporate more of this bright flavor into the holiday table.

The time to celebrate Fall flavors, wrap ourselves in warm + cozy blankets, pull out the slow cookers Read more...

Give the soup a taste, if it needs more salt, add more a bit at a time until the flavor of the soup really pops.

so because of that, next time I will make it a day in advance to give the flavors a chance to blend a little more.

I've added parsley and next time I'm gonna probably add some cilantro for more flavor, they do not mind them.

While this may seem unnecessary (and you can skip if absolutely pressed for time), it does create an amazing caramelization on the beef which helps to create a more complex flavor experience.

Even though I love the messy look and flavor of the panzanella, this time I am aiming for a more elegant, layered version.

The three separate rises is worth it... I will have to try the refrigeration next time for more depth of flavor.

It's one of those things that has even more flavor the second time around.

This helps get more bubbles in your dough and aids in giving it that developed yeasty flavor in less the time.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

Mine was seasoned with just whole cumin, salt and pepper, but you've inspired me to be more adventurous with bold spices and flavors next time!

I adjusted a few things from the original recipe to save some time and fit my personal preferences, including roasting the garlic for the dressing to add a more mild and caramelized flavor.

Lacking a bit on flavor; I think next time I will add more spices like 1/8 tsp each of cardamon and mace, or maybe cloves...

Before serving be sure to adjust your salt, if the soup tastes flat, add more a pinch or two at a time until all the flavors pop.

Next time I'd make it 1 cup banana for more flavor.

Next time I think I'd add some almond extract for a bit more flavor.

If you like a spicer Larb Gai, add more of the chili paste — a little at a time until you get the flavor you like.