Sentences with phrase «times more ingredients»

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

In fact, just - in - time «manufacturing» might be even more critical in a kitchen than in a factory because every ingredient needs to arrive at the right stage at the right time in order for a dish to come together perfectly.

Meal kits, which provide recipes and the corresponding ingredients for consumers to prepare themselves, have picked up traction with time - starved eaters who are looking to eat more fresh foods.

Pierre Trudeau once said, «the essential ingredient in politics is timing» and right now his son Justin must appreciate that wisdom more than he ever wanted.

In a moment I shall give the arguments which led me at that time, as they have led many more competent Christian theologians both in the past and today, to talk in a different fashion of survival as a necessary ingredient in the total Christian faith.

He had spent a lot of time in the hospital with internal bleeding (the common plight of hemophiliacs, whose blood is missing a key ingredient to cause clotting) He was given more than 50 transfusions.

I will certainly make this dish many more times but will be leaving the cherry tomatoes out, as they clashed with the rest of the ingredients IMO.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needed.

It has 3 feeding tubes, they're all pretty small so you do have to spend a little more time chopping ingredients than with any of the centrifugal juicers but I do think it makes great juice, especially for making something like a ginger shot!

While these ingredients taste amazing on their own, they become a trillion times more delicious when the world's best salad dressing is added.

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

All of the recipes in the book are vegan and whole food / vegetable / fruit - forward, but more importantly, they are delicious, unique yet somehow familiar, considerate of time, and made with accessible ingredients.

It may take slightly more or less time depending on the temperature of your ingredients, altitude, etc..

Feel free to alter the ingredients to your taste — I think next time I'll be adding more lemon and cayenne.

However, this time I added 2 more ingredients to the mix, good dark cocoa and gluten free dark chocolate chips.

There's also nothing more cost effective and time saving than cooking a wholesome family meal and then transforming and repurposing the ingredients to use for other meals throughout the week.

Lay two pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients into the sifter on one piece of wax paper and sifting, then moving to the other piece of wax paper and dumping the sifted flours from the wax paper and sifting one more time.

Easy Whole Wheat Orzo Greek Salad Recipe Type: Salad & Side Dish Cuisine: Greek Author: Confessions of A Mother Runner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 8 Quick, easy, healthy Vegetarian Orzo Greek Salad Ingredients 8 oz package of Whole Wheat Orzo 12 - 16 oz of Campari or sweet... [Read more...]

Below are the ingredients and times that I used for my batch: Be sure to check out SBCanning for more great canning recipes and techniques.

The ingredients in this tart look more like a breakfast bowl than a dessert, and I definitely recommend making the switch at meal - times!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

Terry lives in NYC, so I'm guessing it's much easier to access some of the ingredients she uses, but I had a hard time finding some of the more exotic ingredients in my local grocery stores.

Let's start with the brownie layer — you can totally make them from scratch, but then you need more ingredients and more equipment and more time.

Coconut flour absorbs several times its own volume in liquid, which means you need many more eggs / much more liquid ingredients in a coconut flour cookie.

This lovely recipe only uses a few ingredients and is really quick to prep, so make it in advance for your next dinner party and you'll have more time to enjoy with your guests.

I even had to make a couple substitutions (I couldn't find galangal or kaffir lime leaves) and it still tasted amazingly good, but next time I'm going to make the effort to track down all of the authentic ingredients so that I can see just how much more amazing it can taste!

These crostini are made with only 5 ingredients so you can spend more time enjoying the party and less time in the kitchen!

The recipe scales up easily, so if you are feeding more than just yourself, multiply all ingredients 1:1 and you will have a room full of happy bellies in no time flat!

I am curious what your take on preparing the ingredients the night before to save more time in the am is?

Of all the wonderful recipes in Ready for dessert, this one's definitely the one that I've made time and again, tweaking it slightly at first and more significatively as I got confident with it to the point where I'm pretty sure that no matter what ingredients and quantities you put in there, if you do the one - minute - intensive - beating thing, you'll get awesome brownies every time.

The ingredients can be found in any household except Saffron which comes from my native country but it's also fast to make the batch when you can't think of anything more special to bake at this time of the year.

Here's what you need: 5 Minute Kale Pomegranate Parmesean Salad Recipe Type: Salad Author: Confessions of A Mother Runner Prep time: 5 mins Total time: 5 mins Serves: 2 - 4 5 min kale salad Ingredients - bag of pre cut, pre washed Kale of your choice chopped -2 oz Parmesean Cheese -1 package of ready to eat... [Read more...]

However, trying to be creative under the time and ingredient constraints, thinking it was a cook - off, is what made it all the more fun!

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Add dry ingredients, and whisk no more than 15 - 20 times to combine.

The more time you spend in the kitchen, the more confidence you'll have, and the more you'll start to understand how the ingredients are working together.

It's thought that cooking vegan takes more time and energy than cooking with «regular» ingredients.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Never been to Chipotle either so it's time to get out more, huh?!? What a wonderful combination of ingredients.

I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the cooking technique is kind of brilliant.

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

Lemon Cream Pie Author: Marlene Baird Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 Ingredients [b] Graham Cracker Pie Crust... Read More...

Mini Apple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB-...]

There were a lot of savoury foods I ate growing up that I COULD made vegan now — pizza pops and chicken nuggets to name a couple — but they wouldn't be that healthy or simple and I'm not into spending lots of time making recipes for dinner, especially if they have more refined ingredients..

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

And since I never want to take the time and effort to make pancakes with more than a handful of ingredients, I found a way to get my fix with only two.

I think Mediterranean Quinoa Salad tastes better this way because the dressing has more time to be absorbed by the ingredients.

Roasted Sweet Mini Pepper Spread Author: Marlene Baird Prep time: 5 mins Cook time: 1 hour 15 mins Total time: 1 hour 20 mins Serves: 1 cup Ingredients 1 pound bag... Read More...