I've made these several
times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I let the butter sit out on the counter to soften, and the cookies completely flattened / melted on the pan and were ruined.
Not exact matches
1)
Put flour, salt, sugar and melted
butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting
time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
The peanut
butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough
time) that when I
put the remaining banana bread batter on top, the jam oozed out all around the sides / top.
Just to see how it would turn out, and in the name of saving
time, I did blanch the spinach but
put the clean (spun dry) spinach direcly onto the
butter and thn followed the rest of the steps.
By the
time I got it in my piping bag and began to
put on the cupcakes, the texture and appearance changed... where the sugar granules suddenly became very visible and it looked like the
butter was separating... giving an almost oily appearance / texture.
It is easiest to
put the
butter on the counter and soften it ahead of
time, but sometimes I just don't plan that far ahead.
It's actually a pretty quick meal to
put together... pair it with some roasted veggies or
butter basted baby red potatoes and a salad and you've got dinner on the table in no
time.
Ezekiel toast with almond
butter, 1/2 a banana, and honey AKA the other best combination of foods
put on toast ever of all
time.
Put a few onions at a
time in the hot
butter.
The first
time, I was out of
butter so I replaced it with applesauce, and I forgot to
put the extra brown sugar on top.
Put the chilled almond
butter balls, a few at a
time, into the carob powder, and shake the bowl to roll them around until completely coated.
I
put homemade almond
butter on top this
time!
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted
butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I
put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough
times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I
put it in a Thermos Homemade soaked granola -LSB-...]
Put it on deli meat sandwiches for the best lunch of all
time, serve it on your next cheese plate, which may just be slices of American on Tostitos, turn your world upside down and spread it in a peanut
butter sandwich, or sure, eat it with pork chops.
Step 5:
Put the peanut
butter balls one at a
time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper.
In normal case if I need to proof the croissant it is very diffcult since sourdough starter need to take longer
time for proofing and if I
put it into the oven and add a little heat the
butter will melt due the heat.
The Uncrustables ® were frozen when I
put them in the bag but by the
time lunch rolled around they were ready to eat which was great and the peanut
butter gave them the energy they needed.
So last night while she slept and I knew she wouldn't be getting the area wet for some
time, I
put a little better
butter cream on it.
But I had
put on a few pounds thanks to subpar eating and stress - related snacking — I'm talking a bag of mini Reese's peanut
butter cups at a
time — and I was feeling lethargic.
The case for it is so strong, yet you still see people with this look of existential horror the first
time they're
putting a tablespoon of
butter in their coffee and they're cringing and they're looking around like their parents are going to yell at them even though they're 60.
Adam, friend for long
time, we were at a bachelor party in August of 2013, asked about if I tried this... I heard about
putting butter and coconut oil in my coffee, and I'm like «Are you crazy?».
The frosting tasted like sweet potato however, so next
time I think I will
put a coating of peanut
butter on them!
I used to
put peanut
butter on bread, now I
put it on 70 % cocoa chocolate — six million
times better than the store - bought «cups».
Put some
butter in the pan and pour in the mixture like you would for a normal pancake mix and cook until the pancake forms in the pan flipping it a few
times.
and now I'm
putting my hands on Cashew
Butter for the first
time!
Put butter and chocolate in a microwave safe bowl and heat for thirty seconds at a
time, stirring after each interval.
I should've
put my favourite Family Guy clip in this post (the one where Brian's in a banana costume and singing Peanut
Butter Jelly
Time to Peter).
In a 5 qt pan,
put your
butter and marshmallows and microwave on high for 2 minutes at a
time, stirring in between, until marshmallows are melted.
In such a case, for the
time being, you can still reward your dog by dropping treats to the ground, smearing some peanut
butter or cream cheese on a long metal spoon (most dogs don't like to bite on metal) or
putting the treat on your flat palm, which by the way, is the way you give treats to horses (fingers may look like carrots and you don't want to figure out the type of pain a horse's teeth may inflict!)
The DD and I will from
time to
time put up a few jars of Apple
Butter and Apple Sauce.