Sentences with phrase «times using a food processor»

This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.

I have made these a bunch of times using a food processor, but tried a stand mixer on my last batch and they came out perfectly.

Not exact matches

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

I used my coffee grinder to grind up the nuts this time, then I added them to the food processor along with the other ingredients.

It was also the first time I used my Cuisinart mini processor (CH4BCU) to chop nuts, and I wanted to share that this little food processor is great!.

My food processor struggled a bit so I might use the blender next time but a truly amazing recipe!

It took some time to slice, dice and prep, which I did all by hand in the spirit of traditional foods, but I would totally use a food processor next time around.

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

I've made this bread at least 50 times and have never use a food processor until today.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

If you're making the pastry from scratch, use the freezing time and the chilling time to wash and chop your filling ingredients (you could blitz them in the food processor too).

I use my food processor several times a week.

I think I may need to bake them a bit longer as they're not quite crispy yet I used my ninja tiny food processor and next time I'll use my big one to get better consistency and mixing.

But if you don't have one, or want to save some time, then you can use a small food processor.

Use a slicing attachment of a food processor or a mandolin to thinly slice the Brussels sprouts (you can also do this by hand with a sharp knife but it's time consuming af).

It's not your fault that the food processor I have not used since the last time I made a dessert, must be 15 years ago, turned out to be dead, so I had to use my Bamex hand mixer and an electric mixer.

Is it possible we overblended using the time alloted for a food processor?

I used a food processor the second time to see if that was the problem but no luck.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

If you aren't in my current predicament of having just moved out and into a place, but about to move again in about a week (it's a long story), I would highly recommend using a food processor to cut down on time.

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

I use a food processor most when I make soup — it's such a time saver for all the veggies.

Use a food processor to pulse the whole wheat flour a few times.

I would probably process lentils less next time by possibly just using potato masher on them in a bowl, thereby avoiding food processor entirely.

Now is also a good time to rinse out that food processor, we're going to use it to make the sweet potato mash next!

Used a food processor to make really, really thin slices (and save time) and simmered the tomato sauce all day!

I use food processor, but of course it still takes time.

I used a cheese grater for the cauliflower since I don't have a food processor, and though it was a bit time consuming it was definitely worth it.

At that time I had not yet discovered that my food processor could be used for just about anything!

And this time, when I blend the eggs, I used a food processor and timed it to 3 minutes.

I used a food processor to grate the apples which made very quick work of what would have otherwise been the most time consuming part of this recipe.

Using a food processor, finely chop the onion, garlic, mushroom and pepper by pulsing a few times.

Using a food processor, pulse the basil, garlic, and nuts several times until finely chopped.

Next time I'll use food processor or full - size blender.

This is an ideal time to whip out the food processor or you can use a box grater - that's what I used.

Using the food processor again, mash half of the lentils by pulsing a few times.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

I shredded my veggies using a box grater but you could shred them using a food processor to save time.

Although I usually use store bought graham crackers crumbs, this time I used crackers and pulsed them in the food processor until finely ground.

A major time saver for me was to use my food processor to chop up all the vegetables.

Blendtec Professional 800 Nutribullet Crockpot 8 Qt programable crockpot Spiralizer Quisinart 12 cup Food Processor Victorinox Knife My Blendtec blender is the appliance that gets used most in our household, probably about 10 times a day.

I seem to have a problem with folding when I use the food processor, the whites fall every time.

It took me nearly double the amount of time, and I used a food processor for the entire thing.

If you have more time, using a food processor pulse cauliflower florets until they reach a rice - like consistency.

If using a food processor — pulse a few times so that some texture is left behind.

If it's not a technique you've used before, don't worry — tofu grates easily and can also be popped into the food processor and pulsed a few times if you'd prefer.

Yes definitely it's a great idea to freeze it:) I would mix it all up — maybe go for a finer texture than I show on the photos so definitely use a food processor and pulse the mix a few times.

My food processor is tucked away in the pantry and isn't easy to access but my stand mixer is always on my kitchen counter so I use it all of the time.

if you're using a food processor, you can afford to soak for a shorter amount of time but if you have a regular blender or magic bullet soaking longer will lend itself to a smoother texture.

I made two modifications the second time: more banana and I course ground the oats in a food processor (a blender could be used also).