Sentences with phrase «times while cooking»

I like to carefully rotated my pans a couple times while cooking to ensure even heating.

Raise heat to high and shake pot a few times while cooking for around 2 minutes.

Stir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you stir.

Spread on a baking sheet and bake for 15 - 18 minutes, tossing 1 - 2 times while cooking, until crispy.

For best results, move the tortilla around the pan a few times while it cooks for more even cooking.

6 Cooking Gadgets That Will Make Your Life Easier The need to save time while cooking this holiday is something every home cook can appreciate.

I don't have meltdowns as such, as I always make a big fuss of the reunion, but the Bunny likes a quiet time while I cook — she draws and colours at the kitchen table and chats away when she's ready.

Meanwhile, America Ferrera gets the chance to show her humanity and comic timing while cooking up some X.

Not exact matches

We started towing it around the country cooking real food for people while at the same time obtaining attention for our sports drink.

While you're running around buying gifts, cooking and decorating, make sure to schedule time to relax.

Asking the Echo saves me from having to stop what I'm doing to pull out my phone; time is usually of the essence while cooking and a lost minute can have a big impact on a dish.

It's also a great time to spend with my fiancee, because we get to talk while we cook.

While Apple CEO Tim Cook said that the Apple TV represents the «future of television,» his company's show - and - tell session dedicated a large chunk of its time to the device's gaming capabilities.

While you're running around shopping, cooking and decorating, make sure to schedule a modicum of relaxation time.

«While we were walking to see another customer, a woman yelled out to Pauline to ask to buy some MixMe (a nutritional supplement for children similar to Sprinkles)... This woman did not have time to talk, but Pauline explained that she previously sold a cook stove to this woman.

This means less programs, Martha, and more time letting people cook for you every once in a while (and being gracious with your thanks).

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..

Many of the recipes come together in 30 minutes, and the ones that don't will give you plenty of downtime, so that while your dinner is busy cooking away, you're off finishing your novel, doing your nails or whatever it is you do in your spare time.

I threw it all in the oven at the same time until everything was browned while the grains cooked.

Chocolate scorches easily, so check often while microwaving, especially near the end of cooking time.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the night before while waiting for dinner to cook).

Of course, there is that time issue; brown rice takes 40 minutes to cook, while oats are ready in mere minutes.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Prep all your ingredients before you start cooking, then once you sauté all your vegetables the rest of the time it's pretty hands off while it simmers.

While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days.

While the pork is cooking, you've got plenty of time to prepare the homemade slaw to top the sandwiches.

If you haven't used your slow cooker in a while, it's AUTUMN — good time to start.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Spray your cookie cutter with nonstick cooking spray (you'll probably need to do this a couple of times while cutting out the shapes) and press into the rice krispies treats until you reach the bottom of the pan with the cut.

I used an immersion blender to smooth while cooking the fruit for a while to save some time and mess.

If I have a little bit of time in the morning (while I'm eating breakfast and unloading the dishwasher) or the night before (while we're watching a show or cleaning up dinner), I set some on the stovetop to cook.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

The first time, I was sipping a little celebratory Halloween bubbly while I cooked, so the recipe wasn't exactly precise.

However, these 16 keto dinner recipes will be extremely helpful in helping you cut down on cooking time, while still allowing you to enjoy a good home - cooked keto meal!

Smaller scallops will cook faster while extra large scallops may need extra time on each side.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

I like to baste a couple of times while it's cooking.

I loved that ritual, and loved spending the time with her in the kitchen getting in her way while she tried to cook them.

Start your rice... I use a rice cooker because it comes out perfect every time, and I don't have to think about it while I am cooking it.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

You could also cook it in the slow cooker, but make sure you try it while you're at home the first time to get the timing right.

Most of the time, I just try to cook simple, plant - based foods, using a lot of fresh, healthy produce, while allowing myself indulgences in moderation.

While cooking, these berries eventually pop up and become mushy so chopping them is not the best use of time.

Close the Instant Pot lid, select «Pressure Cook» or «Manual» option and set the time to zero minutes (zero minutes pressure cooking is enough time to cook the cabbage, the cooking will be done while the Instant Pot is coming to pressuCook» or «Manual» option and set the time to zero minutes (zero minutes pressure cooking is enough time to cook the cabbage, the cooking will be done while the Instant Pot is coming to pressucook the cabbage, the cooking will be done while the Instant Pot is coming to pressure).

Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to cook, or to prep food for the next day.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.