Sentences with phrase «times with a wooden spoon»

Add the butter gradually, stirring in one piece at a time with a wooden spoon, until it is fully incorporated.

Transfer to a large bowl and add ground pork; mix several times with a wooden spoon to begin to incorporate.

Heat the coconut oil in a pan, add oatmeal to the pan and heat for 5 minutes, stir all the time with wooden spoon.

Not exact matches

A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

Beat in flour (with a wooden spoon or paddle of an electric mixer) half at a time to make a smooth batter — beat for 3 to 4 minutes with a machine or 5 minutes by hand.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

Muddle with the end of a wooden spoon a few times.

Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon.

When I saw this cake in Bake & Decorate, it was only a matter of time before I set to with a gusto and a wooden spoon.

Add in the flour, baking soda, baking powder, and salt and stir with a wooden spoon or spatula until combined (I found that it was not necessary to pre-mix the dry ingredients and instead just mixed them all into the wet ingredients at the same time).

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

Add eggs, one at a time, beating with a wooden spoon after each addition just until combined.

Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth.

Now add one egg at a time beating it in carefully with a wooden spoon, slowly and gradually.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Adding the water a little at a time, mix together with a wooden spoon or clean hands, about 5 minutes.

Add butter, one piece at a time, stirring with the wooden spoon until consistency is smooth.

Sift in the flour, 1/2 cup at a time; stir in with a wooden spoon.

Using a stand mixer fitted with the paddle attachment on medium - low speed, add eggs to dough, one at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).

To make vanilla buttercream, beat butter, powdered sugar, and vanilla with electric beaters or wooden spoon until light and fluffy, scraping down the side of the bowl with a spatula a few times.

Gently press down on plantains one at a time with the flat side of a chef's knife or wooden spoon to flatten slightly.

Gradually add 2 cups of flour at a time, stirring with a wooden spoon to combine.

Then add the ice water into the mixture, one tablespoon at a time, stirring with a wooden spoon, until the texture is smooth and the dough is combined well enough that it sticks together.

As the bottom of the batter dollops start to get cooked during this time, you may stir them slightly with a wooden spoon so that they can get cooked more evenly.

Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.

Be sure to stir them with a wooden spoon a few times to keep them from burning.

If you like a smoother sauce (I do) this is a good time to run it through a blender or literally just smash up the onion and garlic strands with a wooden spoon.

Cover, turn the heat as low as it will go and cook for about an hour, gently stirring from time to time, until the broccoli yields when you press it with the back of a wooden spoon.

3 Add the eggs one at a time, beating well with the wooden spoon after each addition.