For the fritters, mash the beans and squash together until a little over half of the beans are smushed (or pulse a few
times with an immersion blender if you are impatient like me).
Pulse about 15
times with an immersion blender and then blend on high until the mayonnaise is thick.
Not exact matches
A quick mix
with an
immersion blender (not a regular
blender) after the sauce has thickened will take care of them in no
time.
Next
time, I'll puree the onions
with an
immersion blender using a little bit of chicken stock to make a slurry.
Time -(and wrist --RRB- saving tip: if you have an
immersion (stick)
blender, add all ingredients to a tall, slender container and mix
with the
immersion blender until emulsified.
The white beans were added earlier on in the cooking process and pureed (using this handheld
immersion blender)
with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough
time to plump up a bit and add some flavor.