Sentences with phrase «tin cup in»

Not exact matches

I sip the sweet, milky chai he's served me in a blue tin cup and I let myself catch his enthusiasm for a small farm, a source of income that might fund his children's education.

And while he does it in cast iron molds on the grill, I did it in the oven with standard muffin cups and tins.

The batter was very thin, so scooping into muffins cups resulted in a lot of drips & drabs on the tin and the counter.

It may have to do with the size of the cups in your mini muffin tin.

With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food store).

Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

Transfer batter to a 12 - cup muffin tin or 8 - inch x 8 - inch baking pan and place in the preheated 400 °F oven.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

- Container Type: Includes Aerosol, Jar, Can - Food, Bag / Sachet, Pouch, Tray, Tub, Carton, Film, Tin, Bottle, Box, Blister Pack, Foil, Wrapper, Clamshell, Tube, Can - Composite, Can - Drink, Other Line Items, Sleeve, Can - Paint, Keg / Drum, Cup, Bag - in - Box, Specialty Cosmetic Containers and Others

1/2 cup of raw cashews soaked for at least 8 hours or overnight 1/2 cup of tinned coconut milk — make sure your refrigerate the can overnight in the fridge and use only the thick part which should be on top 3 tablespoons of maple syrup a dash of vanilla extract

Divide the meat mixture evenly amongst the 12 cups in the prepared muffin tin.

Crack one egg each into 6 of the cups in the tin.

Could you put the crust in paper or foil cups and shape them in tin so they're easy to get out.

I think this is because they are, despite their German sounding name, mostly made in America, where everything is referred to in cups, so the metal tins I have from Nordica are all described as 8 cup or 12 cup sized cakes and have recipes accordingly.

It usually comes in a small tin or cup.

In parchment lined muffin tin (I use large baking cups), divide dough equally, filling six compartments.

Cover and set in the oven for five minutes, and heat in a tin cup two tablespoonfuls of vinegar, seasoned with one of made mustard.

one thing more i baked them in three batches because i had only a 6 cup muffin tin and keeping the batter to rest for sometime made the texture better.

And at Sears buying things I needed in the kitchen (hand mixer, muffin tin... measuring cup...).

Also place a cup of water in a pie tin, below the bread inside oven, then close the door to proof.

Using a rolling pin, roll each biscuit into a larger flat circle and place into a cup in the prepared muffin tin.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

I spooned the batter in the 12 cups of my muffin tin, filling each one of them slightly less than 2/3 full.

Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin.

Lightly mist 12 cups in a standard muffin / cupcake tin with cooking spray and set aside.

Then I folded in the cherry halves, and poured the batter in the 12 cups of my muffin tin, filling them about 3/4 full.

Hi, do you think this recipe would work layering it in mini muffin tins to make chocolate caramel cups?

-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin

Spray four cups in a standard muffin tin with non-stick cooking spray.

Spoon about 1/4 cup in to lined muffin tins (about 1/2 full).

Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make muffins instead.

Evenly divide the batter among the cups in the cupcake tin.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

However, if you'd prefer to have these in the shape of traditional peanut butter cups, you can use a muffin tin with liners instead!

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

Line a 6 - cup muffin tin (or 12 - cup mini muffin tin) with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.

Fold in the chopped dark chocolate, and scoop into your muffin tin lined with parchment baking cups (the chocolate will stick if you only grease, so make sure to line).

I did not have paper muffin cups, so I sprayed non-sick spray in my muffin tins and they slid out without a problem.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

* To make in a standard 12 - cup muffin tin, follow the same directions, but add about 1 1/2 teaspoons optional toppings to each and bake for closer to 14 minutes.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

Place bread in each muffin cup, pushing down firmly to mould the bread to the tin.

To make Red Wine Chocolate Cookie Cups, I started with my favorite double chocolate chip cookie recipe and baked the dough in a miniature muffin tin to make cookie cups.

In a standard muffin tin, line 12 muffin cups (or spray with cooking spray) and set aside.

This is the ultimate chocolate dessert cookie cup recipe: thick Chocolate Chip Cookie Cups with Cookie Dough Frosting baked in a cupcake tin with rich, egg - free chocolate chip cookie dough mounded on top.

2 tbsp butter, coconut oil or olive oil 2 tsp fennel seeds 1 tsp anise seeds 2 yellow onions, peeled, one finely chopped and the other coarsely 4 cloves garlic, peeled and finely chopped 3 large carrots, peeled and sliced in thick coins 2 parsnips, peeled and sliced in thick coins 1 fennel bulb, coarsely chopped 250 ml / 1 cup dry white wine 2 potatoes, peeled and cut in quarters 2 x 400 g / 14 oz tins whole tomatoes (or crushed) 2 cups vegetable stock 1 g saffron powder 1 sheet nori, crushed or finely chopped (optional) 1 tbsp fresh thyme 1 cup large white beans

BUTTER CRUST BEER BREAD 2 cups potato flour 2 tsp baking powder 1 can beer [about 330mls] 2 tbsp sugar or honey Mix together and put in greased, paperlined loaf tin.

i just made these, and they are amazing!!!!! I put them in a muffin tin so they are like cookie cups!