Sentences with phrase «tin foil covering»

Not exact matches

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

For the final 20 minutes keep a close eye on your cake if its starting to look brown enough on top cover it with tin foil and continue baking for the full amount of time.

Cover the cheesecake with tin foil or plastic wrap, careful not to touch the frosting, and refrigerate until well chilled, at least 6 hours.

Cover with wet, scrunched baking paper and then tin foil, place in preheated oven and cook for 2 1/2 - 3 hours, the longer the better; ideally, you should be able to eat the meat with a spoon.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

If your saucepan lid is not ovenproof then you can cook this rice in a dish covered with tin / aluminium foil.

The beef can be prepared the night before — just leave it to cool in the tin covered with foil, but don't refrigerate.

If you you don't have an electric oven, the you should cover the dish with tin foil to prevent the duck to get too dry.

Cover with tin foil, and bake until very soft (this will take about 45 minutes).

Once it was ready to go in the oven I also «sprinkled» more of the mozzarella cheese on top of the shells before covering with the tin foil (couldn't resist).

Cover the baking dish with tin foil and bake for 50 minutes.

If the cheese starts to look a little too done, just loosely cover with tin foil!

You may want to cover with tin foil at about 30 minutes if top begins to look too dark.

Cover plate with tin foil to keep warm.

Spray a large piece of tin foil with nonstick spray, and cover the pie crust with it, sprayed - side - down.

Take to the picnic still in the tin covered in foil or cling film, and serve cut into thick slices with cornichons and salad, if you like.

Spoon the mixture into the tin, sprinkle with oats, cover with tin foil and bake for 30 minutes.

Be sure to cover with tin foil halfway through to prevent burning.

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.

You may want to cover the pie crust carefully with tin foil for the last 10 minutes of baking as my pie crust got brown.

To keep warm or finish off the cooking, cover the top with tin foil so it doesn't burn.

Cover with tin foil and cook for 40 minutes.

You may need to cover the top or sides with tin foil if it starts to brown too much, during baking.

Cover casserole with tin foil and bake for 20 minutes.

(If cheese starts to burn before 25 minutes, cover the top of the dish with tin foil and continue baking.)

I covered the dish with tin foil, should I have cooked it uncovered?

Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake in the oven for an hour or so (with a little water in the bottom of the baking tray, cover with vine leaves or tin foil).

Muffin Tin Meal — pack little bites of this and that in a muffin tin and cover with tin foil for transpoTin Meal — pack little bites of this and that in a muffin tin and cover with tin foil for transpotin and cover with tin foil for transpotin foil for transport.

Cover the loaf tin with two layers of cling film, followed by a layer of tin foil and place in the freezer for at least 4 hours or until frozen through.

I would just go ahead and try it, and if you're concerned about a mess in your oven then put a cookie sheet covered in foil on a rack underneath your muffin tin to catch any possible mess.

Pour the batter into a 9 ″ x2 ″ spring form pan and use extra wide tin foil to cover the bottom.

Cover with tin foil and bake for 15 minutes.

Wrap the springform pan in heavy duty tin foil so it covers the bottom and comes up the sides of the pan.

Cover the tin with foil or cling film and leave to set in the freezer for at least 3 hours before serving.

I used my slow cooker crock and covered it with tin foil.

Remove the base from the tin and cover with a large, double sheet of aluminium foil.

Spray a 10» springform pan with oil and cover the bottom and outer edges with heavy tin foil in preparation for a water bath.

Cover the meat with tin foil and let it rest for 10 minutes.

If the top of the bread is browning too quickly cover it with tin foil.

Bake for 50 - 55 minutes (after 25 - 30 minutes of baking I usually cover the bread with tin foil to ensure it doesn't become too dark)

Cover the dish with tin foil, tenting it in the middle so it is not touching the pork.

If the topping is browning too quickly, simply cover with tin foil until the filling is done.

If you find that the centre of the loaf is still not cooked but the top is getting brown you can cover the loaf with tin foil «tent» to prevent it from browning to much while it finishing cooking.

If I'm making pumpkin pie from scratch, should I bake this first then add the pumpkin and cover the crust with tin foil?

Cover with tin foil until cooled.

If you don't have a dutch oven use a heavy for browning skillet and then transfer the pork to a roaster or oven safe pan with a lid or covered in tin foil (maybe even a crock pot if you want to throw it on before work and come home to a perfect dinner).

Cover tightly with lid or tin foil.

Remove from oven and cool completely before covering tin with cling foil and chilling in the fridge for 3 hours.

Cover with tin foil if you like.