Give me anything baked in
tin foil or parchment paper, and I am totally A-OK!
Not exact matches
Prepare a 20 cm square baking
tin by lining with
parchment paper
or foil.
Make a
parchment paper packet
or tin foil packet and place the garlic inside.
Preheat your oven and line your baking tray with
parchment paper
or tin foil.
Place the brussels and sweet potatoes on a sheet pan lined with
parchment paper
or tin foil.
Preheat your oven and place a large piece of
parchment paper (
or tin foil) on a baking sheet.
Place the chicken wings
or drumsticks on baking trays lined with
parchment paper
or tin foil.
Line your baking sheet with
parchment paper
or tin foil and spray with non-stick spray.
6 Put the cake, still in its
tin, on a wire cooling rack — it will hold its heat and take a while to cool; once cool, take it out of the
tin and, if you don't want to eat it immediately (like any fruit cake it has a long life), wrap it in baking
parchment or greaseproof paper then in
foil and store in a cake
or other airtight
tin.