When the cupcakes are done, remove from the oven and place the muffin
tins on a wire rack, leaving to cool completely.
Let cool in muffin
tin on wire rack until they are set and cool, you can even set the tin in the fridge for 15 minutes or so after they have cooled about 10 minutes.
Completely cool in
the tin on a wire rack, then slice and serve with fruit (if using).
Let muffins cool in muffin
tin on wire rack for 5 minutes, then remove muffins from tin and let cool 5 minutes longer.
Leave in
the tin on a wire rack for 15 minutes then invert the cake onto the wire rack and make the drizzle.
Put
the tin on a wire rack and leave to cool.
Place
tin on a wire rack and cool for at least 2 minutes.
Remove from oven and place
tins on a wire rack to cool.
Cool in
the tin on a wire rack for 15 minutes then remove to cool completely on the wire rack.
Cool the cupcakes in
the tin on a wire rack for 5 minutes.
Place
the tin on a wire rack to cool for a few minutes before cutting the bread into squares.
Once a tester inserted into the muffin comes out clean, cool for 10 minutes in muffin
tins on wire rack, then remove from pan gently and cool completely on wire rack.
Cool
tin on a wire rack for 10 minutes and then transfer individual muffins to a wire rack to cool completely
Place
the tin on a wire rack to cool completely.
Not exact matches
Let the muffins cool slightly before removing them from the muffin
tin to cool completely
on a
wire rack.
Let the muffins cool slightly
on a
wire rack, then turn them out of the
tin to cool completely.
Remove from the oven, allow to cool in the
tin for 10 minutes until cool enough to handle, then place
on a
wire rack to cool completely.
Remove from
tin and cool completely
on wire rack before serving.
Bake for 40 minutes, remove from oven; cool in
tin for 5 minutes, then cool
on a
wire rack.
Take the cake out of its
tin and place it
on a
wire rack and pour the lemon drizzle over the top and leave it to fully cool down.
Remove from the muffin
tin and cool
on a
wire rack.
Set the rest aside and leave the cake in its
tin for 30 minutes, then invert onto the
wire rack and brush the remaining glaze
on top.
Once cooked, cool in the
tin for 10 minutes, then remove and cool completely
on a
wire rack.
Cool cakes in baking
tins for 10 minutes before removing from pans to cool completely
on a
wire rack.
Cool for 5 minutes in the muffin
tin, then remove and place
on a
wire rack to cool completely or serve while still warm.
Let rest in the muffin
tin for 5 minutes, then let cool
on a
wire rack.
Take each muffin out of the
tin and cool
on a
wire rack before serving.
It's cooked, leave to cool for 10 minutes before taking it out of the bread
tin and placing it
on a
wire rack until fully cool.
Remove from the oven, lift the brownies out of the
tin by holding the baking paper and leave to cool
on a
wire rack.
Remove immediately from muffin
tins and cool cupcakes
on wire racks completely.
Remove from oven and allow the cakes to cool a little in the
tins, before taking out and cooling
on wire rack.
Cool in
tin for 10 minutes then carefully remove from
tin, cover with a tea towel and cool
on wire rack before serving.
Once cooked, remove from the oven and let the tart shells cool a little before removing from
tins and placing them
on a
wire rack.
Cool the muffins in the
tin for 10 minutes, then remove from the
tin and cool completely
on a
wire rack.
Remove from the muffin
tin let cool
on a
wire rack.
Remove from the oven and carefully take the loaf out of the
tin and place
on a
wire rack.
Remove the muffins from the
tin and cool to room temperature
on wire rack.
Allow to cool for a few minutes in the
tin before taking out and leaving to go cold
on a
wire rack before decorating.
Pull the sides of parchment to release the brownies from the
tin and set the parchment lined brownies
on a
wire rack to fully cool.
Leave to cool in the
tin (pan) for 20 minutes, then tip it out to cool completely
on a
wire rack.
Cool in muffin
tin or
on a
wire rack.
Cool for a few minutes in the
tin before removing and cooling fully
on a
wire rack.
Remove the buns from the oven and place
on a
wire rack too cool before turning out of the mould or
tin.
Cool in the
tin for 5 minutes, then turn it out, peel off the paper and cool
on a
wire rack.
Place
on a
wire rack and allow to cool slightly before removing from the
tin, gently peeling away the parchment.
Remove from the oven and allow to cool in the muffin
tin for approximately 5 minutes, then remove and continue cooling
on a
wire rack.
Remove from the oven and allow to cool in the
tin for 15 minutes before placing
on to a
wire rack to cool completely.
Remove the bread from the oven and take it out from the loaf
tin (carefully - wait 5 minutes so you can touch the bread without burning yourself) and place it back in the oven, directly
on the
wire oven
rack.
Allow them to cool for 10 minutes in the
tins before releasing them and allowing them to cool completely
on a
wire rack.
Remove the bread from the
tin and place it
on a
wire rack to cool.