We are proud to have brought the first organic tinned tomatoes to the UK in the early nineties, and organic
tinned sweetcorn to the UK in the mid noughties.
100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup
sweetcorn 1 medium potato, diced into small cubes 2
tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small
tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)