Line a 12 - cup muffin
tin with paper muffin cups, add the muffin batter and some cream cheese, top with the candied pumpkins seeds, and then bake.
Not exact matches
Line a 6 -
cup muffin tin with papers OR oil a mini loaf pan.
Line the
muffin tin with paper baking
cups and spray them
with cooking spray (the
paper baking
cups are a must, otherwise these
muffins will stick).
Line a 12 -
cup mini
muffin tin with paper liners, and divide the mixture evenly between the prepared
cups.
Line a
muffin tin with paper liners and fill each
muffin cup 3/4 of the way full.
Add lemon juice last and immediately pour into
muffin tins lined
with paper cups.
Line a 12 -
cup muffin tin with paper liners or spray
with baking spray.
Generously grease a 12
cup muffin tin with coconut oil (or line
with muffin papers and use a non-stick spray).
Coat Texas - size, 6 -
cup muffin tin with cooking spray or line
with paper baking
cups.
Heat the oven to 375 degrees, and spray a 12 -
cup muffin tin and a 12 -
cup mini
muffin, or line
with paper muffin cups.
Preheat the oven to 350 degrees F. Line a 12 -
cup muffin tin with paper muffin liners and spray each liner w / cooking spray.
Line a 12 -
cup muffin -
tin with paper liners.
Bittersweet Pecan Oat Double Chocolate Buttermilk
Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper
Muffins Yields: 12 - 14 standard size
muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper
muffins Ingredients: 1/2
cup unsalted butter, softened 3/4
cup sugar 1/3
cup cocoa powder 1/4
cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4
cups buttermilk 1
cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1
cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard
muffin tin with paper liners.
Banana Coconut Ricotta
Muffins Ingredients: 1/2
cup mashed bananas 1/2
cup brown sugar 1
cup ricotta cheese 1/4
cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2
cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1
cup sweetened shredded coconut 1/2
cup white chocolate chips Directions: Preheat oven 400 degrees and line standard
muffin tin with paper.
Preheat the oven to 350 degrees F. Line a 12 -
cup muffin tin with paper liners or grease
with cooking spray.
Place approximately 1/4
cup loosely scooped mixture into
muffin tin that has been prepped
with a
paper liner.
Lightly grease a standard
muffin tin, or line
with 12
paper muffin cups.
Line a 12
cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.
I think next time I will just spray my
muffin tin with cooking spray and see how it works, but I am thinking that if I made these to bring to work, etc., people might like the idea of the
paper cups.
Line a 12 - hole
muffin tin with paper cups.
Preheat the oven to 400 degrees F. Grease a 12 -
cup muffin tin with butter or cooking spray, or line
with paper muffin liners.
Lightly grease a 12 -
cup muffin tin with butter or cooking spray or line
with paper muffin cups.
Preheat the oven to 375ºF and prepare your
muffin tin with paper cups.
Lightly grease 6 [3 / 4 -
cup — capacity (180 ml)-RSB- Texas
muffin tins, line
with non-stick baking
paper and set aside.
Line a standard
muffin tin with paper liners and scoop a scant 1/2
cup of the batter into each
muffin cup (the batter should reach almost to the top of each
cup.)
Before you put the batter into the
muffin tin, make sure to either grease the
muffin cups or line the
cups with paper liners.
Preheat oven to 375 degrees F. and line a 12
cup muffin tin with papers.
One year ago today: Chocolate cupcakes
with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes
with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2
cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2
cup milk 1 teaspoon pure vanilla extract 1/2
cup (1 stick) unsalted butter, room temperature 3/4
cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the
cups of a standard (12 -
cup)
muffin tin with paper or foil liners.
Line a 12 -
cup muffin tin or a 24 -
cup mini
muffin tin with paper liners and coat
with cooking spray.
Line a 12 -
cup muffin tin (or a 24 -
cup mini
muffin tin)
with paper liners.
Preheat the oven to 400º F. Line a 12 -
cup muffin tin with paper liners or spray each
cup with cooking spray.
Line a 12 -
cup muffin tin or a 24 -
cup mini
muffin tin with paper liners and mist lightly
with cooking spray.
Line a 6 -
cup muffin tin (or 12 -
cup mini
muffin tin)
with paper liners, and clear a space just big enough in the freezer for the
tin to fit flat.
or a regular mini
muffin tin, lined
with paper liners (this makes it easier to get the cookie
cups out later)
Line 8
cups of a
muffin tin (or 16
cups of a mini-
muffin tin)
with paper liners and coat lightly
with cooking spray.
Prepare
muffin tins by lightly greasing
with oil or vegan butter or line
with paper muffin cups.
If making corn
muffins, pour 1/4
cup of batter into greased
muffin tins (unless lined
with baking
paper).
Preheat oven to 350 degrees and line a
muffin tin with paper cups.
Take SMALL
muffin tins and line them
with small
paper cups of the appropriate size.
Preheat oven to 350 degrees F. Spray 12 -
cup muffin pan
with cooking spray or line the insides of the
muffin tins with paper liners and spray
with cooking spray so the
muffins do not stick to the liners.
Fill 14
cups of a mini
muffin tin with paper or foil liners.
Line a 12 -
cup muffin tin with paper liners and spoon mixture into
cups to the top.
Lightly grease a 12 -
cup standard
muffin tin or line
with paper liners.
Preheat oven to 180 C and line 6
muffin holes
with liners / baking
paper (my
muffin tin holes are a half -
cup capacity)
Line the
cups of the
muffin tin with paper liners or generously oil and flour them.
1 Grease
muffin tins or line
with paper muffin cups and preheat oven to 350 °F.