Sentences with phrase «tines of a fork»

Prick the crust bottoms all over with tines of a fork.

Press edges to seal and crimp using tines of fork.

Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

Seal up with a little water around the edge, pinch closed and finish off with pressing tines of fork around the edge.

Drag tines of fork down length of log to simulate bark.

Though the design looks sleek, the clamp holes are small, and a single button opens both terminals, so you'll have to hold the first tine of the fork in position while you slip in the second.

With the moistened tines of a fork, press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

Transfer to a large sheet of parchment paper and press floured tines of a fork around edge.

Then, with the floured tines of a fork, seal the edges.

Drag tines of fork down length of log to simulate bark.

Flatten tops of cookies with tines of fork forming criss - cross pattern.

Press edges together with tines of a fork.

Fold the pastry squares in half diagonally to form triangles, pressing the edges together firmly with the tines of a fork that you have dipped in milk.

Pierce the potato all over with the tines of a fork, then rub with some olive oil and sprinkle with salt.

To check for doneness, insert the tines of a fork into the thickest part of the fillet and gently pull.

Using the tines of a fork, prick the dough all over.

Using the tines of a fork, dock the crust evenly all over.

We rolled out the dough by hand, sliced it into little pillows, and pressed each one along the tines of a fork to achieve the traditional gnocchi shape.

Poke the center of the dough with the tines of a fork, leaving a 1 - inch rim untouched.

Place spoonfuls of the dough on a baking tray that is slightly oiled, and flatten the tops slightly with the tines of a fork.

Mix together the ingredients for the glaze, then use the tines of a fork to drizzle the glaze over the top of the donuts.

Ikezi uses the tines of a fork to pierce each cookie a few times.

Tuck under any overhang and crimp or use the tines of a fork to decorate the edges.

Using the tines of a fork, drizzle over caramel - pecan filling.

To bake a sweet potato, pierce the potato in several places with the tines of a fork, then bake in a 400 degree oven for about 45 minutes, or until tender.

I just poke it all over with the tines of a fork.

Be sure to poke it several times with the tines of a fork all over the bottom before baking, or use pie weights.

Drizzle over scones with a spoon or the tines of a fork.

Pop any air bubbles with a toothpick or the tines of a fork.

Press down on each cookie with the tines of a fork.

Fold the overhang under itself; flute the dough or press the tines of a fork against the dough to flatten it against the rim of the pie plate.

Scrape out insides of squash with tines of a fork, creating strands of «spaghetti.»

Flute the edges using a thumb and forefinger or press with the tines of a fork to seal.

Then seal the ravioli shut by pressing in with the tines of a fork, giving your ravioli a «crimped» appearance.

To make a perfect pattern, just briefly wet the tines of the fork each time you look to press them into the cookie, both flattening it and making it just that much prettier.

Fill with enough water to cover the cubed taro, bring to a rolling boil over medium heat and maintain the boil until taro is thoroughly cooked and the tines of a fork pass through without resistance when inserted into a test piece (approximately 15 minutes).

Lift the crème out of the chocolate with the tines of the fork.

Pre-bake the homemade crust for 15 minutes, then remove the foil, use the tines of a fork to poke a few small holes in the bottom of the crust (for venting), and bake for 10 more minutes.

(Dip the tines of the fork in a little flour if it sticks.)

Formed into parallelograms with horizontal lines pressed into them with the tines of a fork, they were delicate and pretty, and Grandma served them with pride.

Scoop out the seeds with a spoon, and poke the squash flesh with the tines of a fork.

Pre-bake it for 15 minutes, then remove the foil, use the tines of a fork to poke a few small holes in the bottom of the crust (for venting), and bake for 10 more minutes.

And if you aren't confident in the seal, use the tines of a fork to crimp the edges of the ravioli and give them extra reinforcement.

To shape the gnocchi, hold a fork on the table with one hand and place a gnocchi pillow onto the tines of the fork (or cavatelli board) and use your thumb to press in + down the length of the fork.

Using the tines of a fork, pierce the rest of the surface of the dough inside the border in 1 / 2 - inch intervals.

Complete seal by pressing firmly with tines of fork.

Brush the edges of the triangles with water and press the edges together with the tines of a fork.