Not exact matches
Grease two cake
tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.
-- Preheat the oven to 180C and line a 9 inch pie dish
with baking paper (or use a loose bottom pie
tin and
grease really well
with coconut oil)
Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium)
grease the base of a loaf
tin with coconut or olive
oil, pour the mix in and firmly press it down
with a spoon or spatula.
You need to
grease the base of a loaf
tin with coconut or olive
oil, pour the mix in and firmly press it down
with a spoon or spatula.
Grease muffin
tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.
Line a loaf pan / bread
tin (20 cm x 11 cm x 7 cm)
with baking paper and lightly
grease the ends
with a tiny bit of
coconut oil.
Generously
grease a 12 cup muffin
tin with coconut oil (or line
with muffin papers and use a non-stick spray).
Spray a muffin
tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake)
with cooking spray or
grease with coconut oil or line
with silicone muffin liners.
Lightly
grease a 20 cm (8 inch)
tin with coconut oil and line base and sides
with baking paper.
Grease a 22 cm tart
tin (one
with a removable bottom)
with 1 teaspon
coconut oil and set aside.
Grease the inside of 1 large baking
tin or 6, 5 - inch tartlet
tins with coconut oil.
Grease a 22 cm / 9 inch baking dish or pie
tin with coconut oil.
If you can't find or don't have the liners, spray nine compartments of a mini muffin
tin with nonstick spray or
grease with coconut oil, then dust
with cocoa.
Grease your muffin
tin with some of the
coconut oil.
Lightly
grease a 22 cm round springform
tin (you can also use a pie dish or a basic glass dish)
with coconut oil.
Grease a muffin
tin with some butter or
coconut oil or add muffin cups to the muffin
tin.
Lightly
grease the bottom of your flan
tin with a wipe of
coconut oil.
Anyway, I wanted to tell you that I put all the broken pancakes on to a plate and mashed them all together and
greased my mini muffin
tin with coconut oil and made mini muffins
with my failed pancakes.
Grease muffin
tin, I did this
with coconut oil.
(If you want to pour off ALL the bacon
grease, you'll probably need to
grease the
tins with butter or
coconut oil.)
Grease your
tin with coconut oil.
Line a muffin
tin with paper liners or lightly
grease with coconut oil.
Preheat the oven to 375F and
grease a muffin
tin with coconut oil or non-stick spray.
Line a bread
tin with baking paper and
grease the paper
with some extra
coconut oil.
Grease a loaf
tin with coconut oil or olive
oil and press the superfood dough into the
tin with a spoon.
Line the base of a 23 cm / 9inch springform cake
tin with baking paper or simply
grease generously
with butter or
coconut oil.
Pour into a silicone loaf pan (silicone will make it much easier to turn out your bread; however, I successfully used a rigid loaf
tin greased with extra
coconut oil, plus a little baking paper to line the bottom) and smooth the top
with a spoon or spatula.
Grease a mini muffin
tin well
with coconut oil spray or butter.
Grease a muffin
tin with coconut oil or butter and evenly divide the mixture into the muffin
tins to make 2 - 3 meat «muffins» per person.
Preheat oven to 350 degrees F. Lightly
grease your muffin
tin with about 1 teaspoon of
coconut oil.
Grease a muffin
tin with a dab of
coconut oil and fill each
tin with the muffin mixture.
Grease two springform cake
tins very well
with coconut oil.
Grease a muffin
tin with butter or
coconut oil, and fill each cup about 3/4 of the way full.
Grease a muffin
tin with some
coconut oil, evenly distribute your batter and bake for about 20 minutes
Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake
tin by
greasing it well and lining
with baking paper — When you're ready to start cooking add the ground nuts and
coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and
coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your
tin and brush
with a tbsp of
coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake
tin and decorate as you please on the big day
Grease your
tins with coconut oil.
Line the base of one large loose bottom round cake
tin with parchment paper and
grease lightly
with melted
coconut oil.