Fill the bottom of paper - lined mini muffin
tins with the melted chocolate.
Not exact matches
Spoon a small amount of
melted chocolate into the bottom of muffin
tin lined
with parchment or silicone baking cups.
As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the
chocolate chips on top before covering the pan
with tin foil so the
chocolate can
melt.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking
tin with butter 3) Place chopped dark
chocolate in a heat - proof bowl 4)
Melt butter in a small pan and then pour
melted butter over chopped
chocolate, stirring until
chocolate is completely
melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking
tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
You literally just need to
melt some
chocolate, pour it into a muffin
tin and fill
with a mixture of coconut butter, coconut flour and sweetener.
Melt the remaining white
chocolate and drizzle over or simply leave to cool in the
tin before dusting
with icing sugar and cutting into squares.
I lined muffin
tins with unbleached paper muffin liners, poured in the
chocolate melted mixture and put the
tins in the freezer.