Sentences with phrase «tiny bit of cheese»

I pretty much pulled all of mine out right before and right as a tiny bit of cheese came out.

Brush the rounds with egg / cream mixture and sprinkle with kosher salt, green onion, bacon and tiny bit of cheese.

Tiny bits of cheese work extremely well because there's minimal bounce factor plus low fat cheese won't leave a greasy residue behind.

Not exact matches

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

That's because most versions of this recipe end up being more like «cheese soup with a tiny bit of broccoli»

I used light mozzerella cheese, and just wilted the spinach in a tiny bit of water.

The tiniest bit of Monterey Jack cheese enhances - but is optional.

No goats cheese so I topped it with a good dollop of sour cream mixed with salt, pepper, shallot, and a tiny tiny bit of very finely chopped parsley.

The brown sugar cream cheese frosting was also a bit of an experiment; I've seen versions of it before but they often only have tiny amounts of brown sugar in them.

It does include a small amount of olive oil, and I sprinkled a tiny bit of parmesan cheese on top.

Soaked cashews work their magic with some palm shortening, honey, and a tiny amount of lemon juice plus apple cider vinegar (for that familiar cream cheese bite).

I've mixed in a tiny bit of goat cheese and topped it with a poached egg and chopped Roasted Salted Blue Diamond Almonds for extra crunch.

I also won't do cheese so that will me a tiny bit of carb to work with daily in the greens, that I wud be eating otherwise in the cheese.

I used Bird's Eye Steamfresh garlic cauliflower with Extra Sharp Cheddar and also threw in a tiny bit of cream cheese (which I will probably leave out next time).

The nice thing is I split the recipe in half, making one pan of a savory bagels topped with a tiny bit of Asiago cheese for the hubs and aaother pan of sweet for me with 1 TBSP of Coconut Sugar and 1 tsp of Cinnamon.

I only have a tiny bit of mascarpone cheese left so was thinking about using cream cheese instead.

The three cheeses work so perfectly with the flavours, and the bit of chili flakes adds a tiny bit of heat to spice things up.

1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons of Brummel & Brown) 1 pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained

The consistency of this queso will be a tiny bit more «stringy» and «stretchy» like melted cheddar and be «gloppy», yet still have attributes of being smooth and pourable and will be very similar to a store - bought processed nacho cheese sauce.

Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious.

I recently made it again using whole grain lasagna noodles and a tiny bit of mozzarella and parmesan cheese just for the top of the lasagna.

Cottage cheese & tiny bite size of ground turkey... spits up.

Even with all of my ingredients at room temperature, I couldn't break down the tiny little cream cheese bits so in the picture below you can see them in the sides of this frosting, which kind of bugged me!

Because it has such a strong flavor, it only takes a tiny bit to get the flavor of the cheese.

I am also eating (just for these few days) macadamia nuts, some cream cheese and a tiny bit of bacon - that seems to be the advice I've gleaned from other fat fast resources.

Many dog trainers use tiny bits of cooked chicken, string cheese, hot dog, or liver.

At the very top of my list is low fat or non fat yogurt, preferably plain (no flavour), tiny bites of various cheeses, and whole eggs, and meat and fish.

When your dog barks, approach him, calmly say «Quiet,» and then prompt his silence by feeding him a steady stream of tiny, pea - sized treats, such as chicken, hot dogs or bits of cheese.

Use small pea size pieces of a soft special treat; try tiny bits of hot dog, cheese, boiled chicken.

(Use tiny bits of chicken or hot dog, Cheerios, cheddar cheese, Bil - Jac, etc. in small bits so the pup doesn't have to spend time chewing and finding crumbs.)

The company's boredom busters include Nooks, balls in whimsical shapes with nooks and crannies to stuff with tiny bits of treats, peanut butter, squeeze cheese and other goodies; the mint - scented Mazee with an inner, treat - filled maze surrounded by a clear, pliable covering (not for destructive chewers); and the glowing Whistle Ball, which attracts dogs with its whirring sound and unpredictable bounce.

Wilson suggests adding high - value treats such as tiny bits of low - fat string cheese to keep overweight pooches engaged during play time.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Add about a 1/2 cup of flour, a bit of crushed thyme, a tablespoon of grated Sartori BellaVitano Raspberry Cheese, a sprinkle of paprika or cayenne, a little finely minced fresh parsley, and a little minced sautéed onion or shallot, and softened but not browned garlic, (you could use a tiny squeeze of roasted garlic), and mix well.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....