Sentences with phrase «tiny bit of flavor»

Those are browned milk solids — tiny bits of flavor alllllll over the place, y ’ all!

Not exact matches

a bit of Himalayan Pink Salt — which to us has that tiny difference of flavor that brings out the sweetness of that nice Heirloom!

I cut glaze recipe in half and thinned with Crown Royale maple flavored whiskey and a tiny bit of water.

Also, I cut the glaze recipe in half and to thin it out, I used Crown Royal maple flavored whiskey and a tiny bit of water.

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

I just use a tiny bit, so it elevates the flavors of the chicken broth and adds to it without overshadowing it.

I love the flavor but really love the tiny bit of heat — a pie that bites back.

The tiny bit of a lemon zing brightens the flavor of these wonderful veggies!

So, in order to bring a tiny bit of New Orleans flavor and a few fond memories into my own home, I decided to celebrate Mardi Gras by making a luscious, gooey and sweet King Cake Monkey Bread for my family.

Since this is one of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a tiny bit more flavor than iceberg lettuce.

It's a small amount and adds just a tiny bit of sweetness and maple flavor.

I also topped the pizza with a mini-salad of mache (nice nutty flavor) tossed with a tiny bit of fresh lemon juice and olive oil.

The coconut oil keeps them so moist and the tiny bit of molasses adds a real depth of flavor.

This was a refreshing mix of different flavored fruit squashes and a fizzy drink, usually Sprite, topped with tiny bits of fresh fruit.

Not only does a tiny bit of tamari give the garlic butter mushrooms a gorgeous golden glow, but it intensifies the flavor of the butter and gives the mushrooms a perfectly salty bite.

I topped mine with a tiny bit of sugar free dark chocolate and chopped almonds too and they are exactly like a Mounds in flavor!

I added just a pinch of lemon pepper seasoning to boost the flavor a tiny bit.

I used ginger, cinnamon and the tiniest bit of nutmeg to bring a carrot cake - like flavor to the smoothie.

Tiny morsels of chewy cookies of a few different flavors, plus taster spoons with a bite of raw cookie dough on them.

Adding the coconut oil adds a tiny bit of tropical flavor to the treat, but really it just makes sure the chocolate hardens nicely.

The cardamom flavor really shines through with these scones, and the dates add just a tiny bit of extra sweetness.

Since I was improvising, I decided to add a smidge of sugar because I think every bread really benefits from a tiny bit to balance out the flavor.

It adds lightness, structure and a tiny bit of binding qualities to baked goods and has practically no flavor.

Just a tiny bit adds a high dose of flavor to nearly anything it's added to.

This cake has a tiny bit of espresso powder which really enhances the chocolate flavor for chocolate lovers, but does not taste like espresso at all.

it is pleasantly sweet, and the poppy seeds add a tiny bit of crunch as well as a faint nutty flavor.

Loved the suggestion of adding a little bit of salt to help bring out the flavors, so next batch will have just a tiny sprinkling of Celtic sea salt added.

I sweetened them with agave syrup to save a little on the calories but the secret ingredient is the tiny shreds of lime zest which pool a bit at the bottom of the mold making those first few bites just sing with tart flavor.

And a standard juicer is not much more useful, as the fast - spinning screen cuts the fruit into tiny bits and aerates these particles, leaving lots of foam, and juice with less flavor.

These tiny bites of heaven have all the beloved flavors of carrot cake, but they're made with nothing more than carrots, oats, dates, walnuts and spices (no buttery fatness or refined sugar in sight).

In 2000 NASA engineered a bit of goldfish meat as a possible food for astronauts on marathon journeys, and in 2003 a group of Australian artists with a background in tissue engineering served tiny portions of petri - dish muscle (drowning in sauce to avoid the flavor question) to an invitation - only dinner party.

Slather on just a tiny bit and you've just added an unexpected to - die - for dimension of flavor as well as health - promoting properties to (re) boot.

Because it has such a strong flavor, it only takes a tiny bit to get the flavor of the cheese.

One of the natural flavors (2 % of the formula) has a tiny bit of soy lecithin (2 % of that) that acts as an emulsifier.

There is a tiny bit of natural sugar contained in the natural raspberry flavoring and in the fruit.

I like to add a little garlic and onion to enhance the pumpkin and then sprinkle on a tiny bit of sea salt and pepper for flavor.

This version has some chili powder and a tiny bit of cayenne add a nice spicy kick and enhance the flavor of cocoa.

I'm a fan of the hard yet crumbly, chalky sort of texture and the flavor was just nice and sweet and the tiniest bit tangy (it's ramune - flavored, after all).