I've mixed in
a tiny bit of goat cheese and topped it with a poached egg and chopped Roasted Salted Blue Diamond Almonds for extra crunch.
Not exact matches
5 - 7 slices whole grain bread, very thinly sliced 3 ounces
goat cheese or chevre, crumbled
tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (place in a
bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a
bit of freshly ground black pepper
No
goats cheese so I topped it with a good dollop
of sour cream mixed with salt, pepper, shallot, and a
tiny tiny bit of very finely chopped parsley.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a
bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch
of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a
tiny bit of marinated creamy
goat cheese; I use plain Celebrity label, marinated pucks.