Sentences with phrase «tiny bit of heat»

The three cheeses work so perfectly with the flavours, and the bit of chili flakes adds a tiny bit of heat to spice things up.

Optional only if you want to add a tiny bit of heat to the recipe for those who enjoy it.

My feeling is that a tiny bit of heat enhances the taste of a great cocktail.

Just a tiny bit of heat from the pepper flakes and warmth from the salty broth.

I love the flavor but really love the tiny bit of heat — a pie that bites back.

Not exact matches

When you are ready to cook, heat a stovetop grill to medium - high, and brush with a tiny bit of olive oil.

Depending on the heat of your chilis, I'd recommend trying a tiny bite before popping the whole thing in your mouth unless you're very macho when it comes to peppers.

Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.

Your butter should be smelling nice and flavorful and should be picking up a tiny bit of color (you need to have had it on very low heat so it doesn't burn).

Try a slow braise of it, on the lowest heat setting your stove will offer, with just a tiny bit of liquid.

Lower heat and allow to simmer, uncovered, for about 25 minutes, until the lentils are just shy of being fully cooked and still a tiny bit firm at their centers.

Alternatively, heat the oven to 200 °C (180 °C fan) / 400 °F (350 °F fan) / gas mark 6 (gas mark 4 fan), place the koftas onto a lightly oiled parchment lined tray, brush each with a tiny bit of oil, and bake till golden for approx. 15 minutes.

If you put a tiny bit on the tine of your fork and give it a taste, you'll be able to gauge the heat.

Also whenever I have left overs I throw it back in the pan for breakfast on high heat and stir fry it with a couple eggs, a tiny bit of ketchup, and Siracha!

Chocolate Chili does not have much heat at all, but there is a tiny, delayed warmth that comes on the backside of a bite.

A handful of regolith consists of bits of stone, minerals, particles of glass created by the heat from the tiny impacts, and accretions of glass, minerals, and stone welded together.

Steam vegetables by adding a tiny bit of water to a saucepan over medium heat.

«The tension and heat will flatten out any cowlicks and add a tiny bit of length.»

If you like spicy food that's great, but if you don't like a lot of heat, cut back a tiny bit on the chilis if you're planning on freezing it.

It is proposed by Realclimate that the extra down welling infrared radiation warms up that top single millimetre layer (they call it the ocean «skin») a tiny bit and apparently that is enough to disrupt the worldwide flow of heat energy from ocean to air to space with the result that the oceans release incoming solar energy more slowly so that heat builds up in the oceans.

For example, because the mass balance argument says nothing about absolute numbers or attribution it may be that we are also — for example — destroying carbon - fixing plankton, reducing the breaking of waves and hence mechanical mixing with the upper ocean, releasing methane in the tundra which was previously held by acid rain and which can now be converted to CO2, or it may be we are just seeing a deep current, a tiny bit warmer than usual because of the MWP, heating deep ocean clathrate so that methanophage bacteria can devour it and give off CO2.

I very tentatively suggest that the answer is that heat conduction up the silver bar will be subject to an effect similar to what happens in the gas — i.e. as a silver atom moves a tiny distance upwards to hit the next silver atom (and transmit the heat), it will lose a tiny bit of energy due to gravity.

If you make the parcels of gas small enough, then you reach a scale where «temperature» as an average measure of energy breaks down, where the tiny parcels of gas are constantly «heating» or «cooling» a tiny bit in the sense that the volume in question gains or loses a bit of energy during the random motion of the molecules.

Yet, I'm being told constantly that this colder atmosphere radiates energy which adds to the heat of the Earth and only needs a tiny tiny extra bit more of CO2 and the whole Earth's temperature will go up several degrees and this will lead to runaway global warming, because in this is a net exchange of energy which includes from the colder to the hotter.

... A combination of causes might be the truth, for example, top - down radiative heating, geothermal heating, a tiny bit of surface heating from the Sun, all amplified by atmospheric pressure.

Although I've seen it in energy budgets I don't think climate models adequately account for latent heat of vaporization which can rapidly and effectively suck heat from the surface making it colder while not heating the air immediately above the surface one tiny bit because the sensible heat of the surface is converted to latent heat of vaporization.

In a high - quality, heavy - bottom, large, low, stainless - steel skillet, using Mazola Corn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skillet.