Sentences with phrase «tiny bit of it»

The dough was a little sticky, but a tiny bit of flour made the rolls easy to shape.

To give this velvet soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.

When I first developed this recipe for Paleo pancakes, I used a tiny bit of coconut flour rather than tapioca starch / flour for structure.

Used coconut juice instead of zest or extract, and added a tiny bit of shredded coconut.

Next time I'll try just a tiny bit of cream.

For the tostada, can easily fry a corn tortilla in tiny bit of oil, or spray with Pam and bake it, or simply break a taco shell in half if tostada shells aren't available.

Toss Fresh Origins Micro Chamomile very lightly with a few drops of lemon juice and a tiny bit of olive oil to coat.

Perfect after school snack - a whole lot of healthy and a tiny bit of chocolate!

You can really make any variation - this year I made this recipe but istead of orange extract I added a generous helping of ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted in extra cacao.

You might notice a tiny bit of a grainy texture due to the nature of the ingredients, but I found soaking & blending like above really helped to make a smooth ice cream that we are truly enjoying!!

Add in a tiny bit of mint green gel color using a toothpick, and stir to combine.

The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture.

It does include a small amount of olive oil, and I sprinkled a tiny bit of parmesan cheese on top.

Adding the coconut oil adds a tiny bit of tropical flavor to the treat, but really it just makes sure the chocolate hardens nicely.

Also a tiny bit of salt.

I think a tiny bit of dark chocolate chunks in here could have made this a delightful dessert!

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

Dab your croutons with a tiny bit of butter and float a few on top of your soup bowls, attempting to cover it.

I melt a tiny bit of organic peanut butter and put that on them!

I'm just «meh» about the apples though — a tiny bit of syrup or jam is all that these perfect pancakes need.

I topped mine with a tiny bit of sugar free dark chocolate and chopped almonds too and they are exactly like a Mounds in flavor!

I didn't have dates, so I used 1/2 cup of mashed banana instead, and a tiny bit of honey.

Remove a tiny bit of the mixture and form into a few little balls with your hands, set aside.

Your butter should be smelling nice and flavorful and should be picking up a tiny bit of color (you need to have had it on very low heat so it doesn't burn).

Thought of you at dinner — massaman curry sauce over seasonal veg (mushies, broc, greens, tomatoes, etc) and a tiny bit of rice — so so good!

I had decided to take it down the Mexican chocolate road and added a pinch of cinnamon, a teeny tiny bit of ginger and the TINIEST little wisp of chilli.

If you see a crack, very gently smear a tiny bit of reserved dough over the crack to patch it.

I was thinking about 1 tbsp of hot water and a tiny bit of vanilla extract.

Not only does a tiny bit of tamari give the garlic butter mushrooms a gorgeous golden glow, but it intensifies the flavor of the butter and gives the mushrooms a perfectly salty bite.

There will be a big bite of cake with a tiny bit of habanero.

Crunchy and sweet with a tiny bit of sea salt cutting through the whole thing to deliver a good ol' fashioned punch of POW!

I either eat it underneath the main dish (like my cashew chicken) or mixed in to Quinoa Chili OR I simply drizzle it with a little extra virgin olive oil and sprinkle with a tiny bit of salt.

Now, for a tiny bit of that gushy stuff.

and sauteed them in a tiny bit of olive oil until they were just tender.

I pretty much pulled all of mine out right before and right as a tiny bit of cheese came out.

While in the milk is warming up, mix all the cocoa powder with just tiny bit of almond milk, creating a thin paste.

I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.

I roasted them then with coconut oil and lots of garlic, and a tiny bit of cinnamon.

Muffins emerging from the oven perfect golden domes with a tiny bit of overflow and just a few crusty crackles on top.

of tomato paste, a tiny bit of chicken bullion (I use «Better Than Bullion») and 2 tablespoons of blackstrap molasses, in addition to the salt called for.

even tried adding a tiny bit of flax egg: /

To give this velvet soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is puréed.

I will serve with a dollop of whipped cream sweetened only with a tiny bit of powdered sugar and a little frangelico.

This salsa, and most salsas in general, is great for you, with few calories and virtually no fat (other than a tiny bit of oil for roasting), and this version adds variety to my diet by incorporating tomatillos, something that I rarely (if ever) eat.

Optional only if you want to add a tiny bit of heat to the recipe for those who enjoy it.

I used that as the inspiration and did layers of a tiny bit of alfredo, Cajun - spiced chicken, red bell pepper and a thin slice of pepper - jack.

Adding a tiny bit of the leftover liquid back in might help loosen it up.

5) Before adding the top of the crust, dip your fingers in a tiny bit of water, and run them along the edge of the bottom crust.

All you need to do is drizzle over a tiny bit of olive oil and nuke it for two minutes and you've got a soft, mellow flavoured head of garlic ready for this, or any other, recipe.

And I highly encourage taking the tiny bit of extra time to employ my modified french puff pastry folding method.