Sentences with phrase «tiny bit too»

The camera also seems to be zoomed out a tiny bit too far.

It's just a tiny bit too large for one - handed typing.

Just that one lap coming down into turn one and coming off the tri oval, and he got really good tow by me and he was by me, and he left his brake just a tiny bit too late as he went into turn one.

As for Book of Shadows's audio / video presentation, the clean, 1.85:1, 16x9 - enhanced transfer is a tiny bit too orange, seasonally fitting or not, and it can look digitally - compressed at times.

TALKING: In a Bond movie in which Tennyson is quoted during a climactic moment, the rest of the dialogue in Skyfall is sharp, if not a tiny bit too self - conscious of trying to distance itself from previous moments in the franchise (such as the dig on the explosive pen in Goldeneye).

CUFF vs STUFF I initially had my jeans stuffed into my boots for this but it was feeling just a tiny bit too sloppy so I cuffed them to just above the top of the boot.

Maybe the sleeves are a tiny bit too short and L would have been fine as oversized blouse aswell.

If I sized down, I think it would have been a tiny bit too small but still wearable, too.

This concealer matches almost perfect if not a tiny bit too dark.

All in all my outfit was maybe a teeny tiny bit too formal for a casual day in the Bahamas but I would rather be overdressed than underdressed ANY day.

Loved this bikini so much, it was everything I wanted and I'm an A cup and it lifted my boobs a tiny bit too.

just a tiny bit too short (how picky can you get eh?).

Yes the dress is a tiny bit too short.

My only (minor) complaint is that the fitted sheet is a tiny bit too big... but we do love these sheets.

They are somewhat adjustable, so even if they're a tiny bit too big at first, you can tie them and make them more snug.

The two pillowcases I tried were just half an inch too narrow so it squeezed the mattress a tiny bit too tight, but not enough to affect the function.

The cake is a tiny bit too sweet for my taste (I may add less sugar in the future, while leaving the honey level the same).

I probably would have baked these for 9 or even 8 minutes if I did this again; they came out a tiny bit too dry — but that might be because I skimped on the fat.

When you're the chef, you control the lighting and the music, the wine is much cheaper, there's no waiter to make you feel like you need to leave, and best of all, you don't have to drive or cab home and you're at liberty to drink perhaps a tiny bit too much.

I would agree that this was a tiny bit too soupy for me — I took it out of the slow cooker and put it on the stove for an hour let let some of the liquid bubble off.

I agree that there might have been a tiny bit too much filling, although my tasters were not complaining.

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

Not exact matches

Perhaps try a tiny bit more coconut oil too.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

I too think it'd be great with a tiny bit of toasted rosemary, or maybe just rosemary olive oil.

I also just put the mix directly on the baking tray, sprinkled with a tiny bit of rice flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!

If your zucchini or summer squash are tiny, early - season ones like mine, be a little careful — I broke a couple of squash halves getting a bit too aggressive with the spoon!

With an electric mixer, mix just until a dough forms, then mix in the pine nuts — dough is sticky, but add a tiny bit of flour if it's too sticky.

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

i only put in a tiny bit of cardamom, because i was worried it would get too overpowering, so it's really just a little hint of spice in the background that makes everything taste a little more complex.

If you want to add a tbsp or two of peanut butter or almond butter you can, just add a tiny bit of coconut flour to the mix so you're bars don't end up too sticky.

And if the outsides are browning too fast, just turn down the heat a tiny bit and try again.

I'm thinking about relaxing my standards a TINY bit while I'm there... nothing too crazy, but maybe a little barbecue sauce.

My husband thought it almost tasted overcooked (although it was very chewy and moist), and I agreed it tasted a tiny bit like it was browned too much, but in the end I thought it gave the cookie an interesting flavor, like caramel that gets very close to getting too dark.

You should be left with a semi-thick creamy sauce — taste it for salt, then if it's too thick, add a tiny bit of water.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

If it gets too thick, you can add a tiny bit more water.

And I really wanted them to feel a bit lighter than the typical raw vegan cheesecake bar (which sometimes, to be totally honest, is JUST TOO MUCH FOOD in one tiny bite).

I too am allergic and can usually only handle a tiny bit in baked goods.

If it's too dry, add a tiny bit more of the milk.

However, my tastebuds find these cupcakes a little too dark and tiny bit bitter, but my boyfriend loves them.

They make great snacks on their own (a tiny bit salty, crunchy, and good for you) and they can jazz up popcorn, too!

If it's too dry and crumbly, add a tiny bit more of the milk (paying attention to the note in the ingredients above).

I topped mine with a tiny bit of sugar free dark chocolate and chopped almonds too and they are exactly like a Mounds in flavor!

I stamped them into cute, tiny, bite - sized shapes - so they wouldn't be too overwhelming.

I ended up drizzling a tiny bit to help it stick together, but still way too crumbly for me.

I've tried coconut oil on my face but a tiny bit goes a long ways and I feel too greasy and feel like it looks yucky and rubs off on my pillow, etc..

If the mixture is too wet, add a little more coconut, if too dry add a tiny bit of water.

Love the smoky undertone from the bacon, but I think they are just barely too salty (but really just the tiniest bit).

But you'd probably need to substitute some kind of moisture otherwise the mixture might be too thick to mix properly... maybe try adding a tiny bit of chicken broth when mixing them.