Those are browned milk solids —
tiny bits of flavor alllllll over the place, y ’ all!
Not exact matches
a
bit of Himalayan Pink Salt — which to us has that
tiny difference
of flavor that brings out the sweetness
of that nice Heirloom!
I cut glaze recipe in half and thinned with Crown Royale maple
flavored whiskey and a
tiny bit of water.
Also, I cut the glaze recipe in half and to thin it out, I used Crown Royal maple
flavored whiskey and a
tiny bit of water.
Adding egg yolk helps the dough hold together, and a
tiny bit of extra sugar balances out all the
flavors.
My criteria for a great garlic knot: soft on the top with a
tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons
of flavor.
I just use a
tiny bit, so it elevates the
flavors of the chicken broth and adds to it without overshadowing it.
I love the
flavor but really love the
tiny bit of heat — a pie that
bites back.
The
tiny bit of a lemon zing brightens the
flavor of these wonderful veggies!
So, in order to bring a
tiny bit of New Orleans
flavor and a few fond memories into my own home, I decided to celebrate Mardi Gras by making a luscious, gooey and sweet King Cake Monkey Bread for my family.
Since this is one
of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a
tiny bit more
flavor than iceberg lettuce.
It's a small amount and adds just a
tiny bit of sweetness and maple
flavor.
I also topped the pizza with a mini-salad
of mache (nice nutty
flavor) tossed with a
tiny bit of fresh lemon juice and olive oil.
The coconut oil keeps them so moist and the
tiny bit of molasses adds a real depth
of flavor.
This was a refreshing mix
of different
flavored fruit squashes and a fizzy drink, usually Sprite, topped with
tiny bits of fresh fruit.
Not only does a
tiny bit of tamari give the garlic butter mushrooms a gorgeous golden glow, but it intensifies the
flavor of the butter and gives the mushrooms a perfectly salty
bite.
I topped mine with a
tiny bit of sugar free dark chocolate and chopped almonds too and they are exactly like a Mounds in
flavor!
I added just a pinch
of lemon pepper seasoning to boost the
flavor a
tiny bit.
I used ginger, cinnamon and the
tiniest bit of nutmeg to bring a carrot cake - like
flavor to the smoothie.
Tiny morsels
of chewy cookies
of a few different
flavors, plus taster spoons with a
bite of raw cookie dough on them.
Adding the coconut oil adds a
tiny bit of tropical
flavor to the treat, but really it just makes sure the chocolate hardens nicely.
The cardamom
flavor really shines through with these scones, and the dates add just a
tiny bit of extra sweetness.
Since I was improvising, I decided to add a smidge
of sugar because I think every bread really benefits from a
tiny bit to balance out the
flavor.
It adds lightness, structure and a
tiny bit of binding qualities to baked goods and has practically no
flavor.
Just a
tiny bit adds a high dose
of flavor to nearly anything it's added to.
This cake has a
tiny bit of espresso powder which really enhances the chocolate
flavor for chocolate lovers, but does not taste like espresso at all.
it is pleasantly sweet, and the poppy seeds add a
tiny bit of crunch as well as a faint nutty
flavor.
Loved the suggestion
of adding a little
bit of salt to help bring out the
flavors, so next batch will have just a
tiny sprinkling
of Celtic sea salt added.
I sweetened them with agave syrup to save a little on the calories but the secret ingredient is the
tiny shreds
of lime zest which pool a
bit at the bottom
of the mold making those first few
bites just sing with tart
flavor.
And a standard juicer is not much more useful, as the fast - spinning screen cuts the fruit into
tiny bits and aerates these particles, leaving lots
of foam, and juice with less
flavor.
These
tiny bites of heaven have all the beloved
flavors of carrot cake, but they're made with nothing more than carrots, oats, dates, walnuts and spices (no buttery fatness or refined sugar in sight).
In 2000 NASA engineered a
bit of goldfish meat as a possible food for astronauts on marathon journeys, and in 2003 a group
of Australian artists with a background in tissue engineering served
tiny portions
of petri - dish muscle (drowning in sauce to avoid the
flavor question) to an invitation - only dinner party.
Slather on just a
tiny bit and you've just added an unexpected to - die - for dimension
of flavor as well as health - promoting properties to (re) boot.
Because it has such a strong
flavor, it only takes a
tiny bit to get the
flavor of the cheese.
One
of the natural
flavors (2 %
of the formula) has a
tiny bit of soy lecithin (2 %
of that) that acts as an emulsifier.
There is a
tiny bit of natural sugar contained in the natural raspberry
flavoring and in the fruit.
I like to add a little garlic and onion to enhance the pumpkin and then sprinkle on a
tiny bit of sea salt and pepper for
flavor.
This version has some chili powder and a
tiny bit of cayenne add a nice spicy kick and enhance the
flavor of cocoa.
I'm a fan
of the hard yet crumbly, chalky sort
of texture and the
flavor was just nice and sweet and the
tiniest bit tangy (it's ramune -
flavored, after all).