It will still be sticky, but add
tiny bits of oil to your hands if it becomes unworkable.
Healthier banana pancakes were obviously a must come Sunday brunch — and I forgot to add
the tiny bit of oil I'd used the first time around.
I find that
a tiny bit of oil helps the panko crisp a bit better.
Drizzle
a tiny bit of oil over the center of the cut.
My understanding is they use
a tiny bit of oil, so should get the same crispness.
Prepare 6 ramekins or whatever you want to use for a mold, tea cups work wonderfully, by brushing just
a tiny bit of oil inside each dish.
Better yet, because the blades and motor are so powerful, you only need
a tiny bit of oil to make super smooth and creamy homemade peanut butter.
This salsa, and most salsas in general, is great for you, with few calories and virtually no fat (other than
a tiny bit of oil for roasting), and this version adds variety to my diet by incorporating tomatillos, something that I rarely (if ever) eat.
I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with
a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.
For the tostada, can easily fry a corn tortilla in
tiny bit of oil, or spray with Pam and bake it, or simply break a taco shell in half if tostada shells aren't available.
Alternatively, heat the oven to 200 °C (180 °C fan) / 400 °F (350 °F fan) / gas mark 6 (gas mark 4 fan), place the koftas onto a lightly oiled parchment lined tray, brush each with
a tiny bit of oil, and bake till golden for approx. 15 minutes.
So I cooked the lentils separately in a sauce pan the broth and coconut milk, and cooked the rest of the mixture in a saute pan, using
a tiny bit of oil (shh!).
I crisped them by brushing
a tiny bit of oil in a nonstick skillet.
I'm worried about it snagging, plus it shows
every tiny bit of oil - from my dinner napkin on my lap to well - applied lotion on my arm brushing against it.
At this point, parking it overnight at home, the bike leaked
a tiny bit of oil.
Not exact matches
I communed her with the
tiniest bit of wafer, anointed her head with
oil and prayed for God's healing presence.
Once the mix is nice and firm (I mean really firm, it can't even be a
tiny bit runny — if it is then add another spoon
of psyillium) grease the base
of a loaf tin with coconut or olive
oil, pour the mix in and firmly press it down with a spoon or spatula.
I sautéed some garlic, shallot and fresh ginger in a
tiny bit of olive
oil before I added in the rest
of the ingredients.
Otherwise, season with additional salt and pepper to your liking and drizzle the top with a
tiny bit of olive
oil.
Cut the bread into
bite - sized pieces (or use a cookie cutter), brush with a
bit of olive
oil and sprinkle with a
tiny bit of salt.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled
tiny splash
of milk or cream splash
of extra virgin olive
oil two big pinches
of salt 1/4 cup apple, cut into 1/4 inch dice (place in a
bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a
bit of freshly ground black pepper
I too think it'd be great with a
tiny bit of toasted rosemary, or maybe just rosemary olive
oil.
When the pizza comes out
of the oven, I give it a quick dusting
of grated Parmesan, a
tiny drizzle
of artisan - quality virgin olive
oil, and a
bit of basil cut into a chiffonade.
Toss with a
tiny bit of a neutral
oil like canola or grapeseed before storing to prevent clumping.
Line a loaf pan / bread tin (20 cm x 11 cm x 7 cm) with baking paper and lightly grease the ends with a
tiny bit of coconut
oil.
I like to add a
tiny bit of coconut
oil to help it stay smooth.
Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a
tiny bit of coconut
oil with a paper towel all over the pan.
When you are ready to cook, heat a stovetop grill to medium - high, and brush with a
tiny bit of olive
oil.
Maybe add a
tiny bit of sesame
oil.
The creamy stuff is typically laden with palm
oil (amongst other things) and the not - so - creamy stuff is laden with
tiny bits of peanuts that serve no purpose other than to get stuck in my teeth.
I also topped the pizza with a mini-salad
of mache (nice nutty flavor) tossed with a
tiny bit of fresh lemon juice and olive
oil.
Chicken thigh fillets cut into thin strips — marinate in chicken stock,
tiny bit of lemon juice,
tiny bit of sesame
oil, and a mixture
of corn starch plus a
tiny bit of water (just enough to make into a paste).
The coconut
oil keeps them so moist and the
tiny bit of molasses adds a real depth
of flavor.
All you need to do is drizzle over a
tiny bit of olive
oil and nuke it for two minutes and you've got a soft, mellow flavoured head
of garlic ready for this, or any other, recipe.
I roasted them then with coconut
oil and lots
of garlic, and a
tiny bit of cinnamon.
and sauteed them in a
tiny bit of olive
oil until they were just tender.
I either eat it underneath the main dish (like my cashew chicken) or mixed in to Quinoa Chili OR I simply drizzle it with a little extra virgin olive
oil and sprinkle with a
tiny bit of salt.
Adding the coconut
oil adds a
tiny bit of tropical flavor to the treat, but really it just makes sure the chocolate hardens nicely.
It does include a small amount
of olive
oil, and I sprinkled a
tiny bit of parmesan cheese on top.
Toss Fresh Origins Micro Chamomile very lightly with a few drops
of lemon juice and a
tiny bit of olive
oil to coat.
A couple
tiny pieces
of bread will dirty the
oil a
bit.
Drizzle with a
tiny bit of olive
oil.
Instead brush them with a
tiny bit of extra virgin olive
oil before sprinkling the rosemary mixture.
I put the cut up pork in a large mixing bowl, drizzled with a
tiny bit of olive
oil, then added the spices and citrus juices.
He seems to be able to tolerate a
tiny bit of coconut flour and
oil.
I like to «massage» my raw kale leaves for a minute or so before dressing the salad with a
tiny bit of olive
oil to wilt them a
bit.
I used a poultry seasoning I found in my spice cabinet, and rubbed the entire bird with just a
tiny bit of extra virgin olive
oil first (you could also use butter).
As the rice was cooking, I had sliced and fried the chorizo with the
tiniest bit of vegetable
oil, so the exposed parts got nice and crispy.
I first roasted the tomatoes slowly in the oven with a
tiny bit of olive
oil and garlic.
Once they're on the baking tray I pour just a
tiny bit of olive
oil on each potato and smear it around with my finger.