Not exact matches
I soaked groats 7 hrs, rinsed and drained, blender with 10oz water, into a glass bowl covered with plastic
wrap, fermented for 8 hrs with lots of
tiny bubbles, folded additional ingredients with plastic spoon, loaf pan with parchment paper, baked for 1 hr at 350.
Cover with plastic
wrap and let dough rise at room temperature, in a draft - free area, until its surface is covered with
tiny bubbles and the dough has doubled in size, approx. 6 - 10 hours.
Known for
tiny sculptures made from materials such as paper, rope, string, and
bubble wrap, Richard Tuttle has become hugely influential.