A tiny cup full of something light, creamy and porous to finish off a meal is my idea of dessert heaven.
Not exact matches
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3
cup black beans 1/4
cup salsa 2 Tbsp chopped red onion (cut into
tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the
full recipe and directions here at Nutritional Foodie)-LSB-...]
1/3
cup almond meal 1 tbsp buckwheat flour 1/2 tsp baking powder 2 tbsp cocoa powder or raw cocoa 2 - 3 tsp brown sugar 1/4 tsp vanilla paste or powder
Tiny pinch salt 2 tsp milk (use non-dairy milk for vegan option) 1 tsp coconut oil, melted 1 tsp
full - fat youghurt or aquafaba (for vegan option)
When I was a teenager I much preferred a package of Reese's
cups over a whole bag
full of those
tiny little chocolate eggs.
(Although espresso contains more caffeine per ounce, it's served in a
tiny cup, so a
full cup of brewed coffee will deliver more caffeine.)
SERVES: 2 NOTES: Reishi sources for your at - home calm down parties can be found here and here;) 1 1/2 tablespoon raw cacao powder
tiny pinch of sea salt 1 teaspoon reishi mushroom powder 2 tablespoons pure maple syrup 1
cup full fat coconut milk 3/4
cup filtered water Combine the cacao, salt, reishi powder, maple syrup, coconut milk, and water in an upright blender.