Finally, no French city is complete without its cafes, necessary for socializing over an apéro before dinner, or for, uh, socializing, over
a tiny cup of espresso.
You better believe we paired our meal with
a tiny cup of coffee (mixed with milk and sugar of course!)
A tiny cup of yogurt could have as much sugar as a candy bar.
What I don't love is the fact that one
tiny cup of the traditional recipe can run you over 400 calories and 18g saturated fat.
Next to it was
a tiny cup of sugared soda.
that featured lots of photos of chic women dancing through puddles while holding umbrellas, sipping
tiny cups of coffee or carrying small dogs in the baskets on the front...
Not exact matches
Wealthy Argentines live in opulent apartment buildings or in gated communities, wear designer clothes, and drink espresso out
of tiny cups.
Most
of the
tiny, colourful capsules resulted in perfect, creamy
cups of espresso that tasted fantastic, at least to a palate that is used to double - doubles.
Of quietly shutting bedroom doors in a futile effort to keep tinies sleeping in and, oh, sing for that first cup of te
Of quietly shutting bedroom doors in a futile effort to keep
tinies sleeping in and, oh, sing for that first
cup of te
of tea.
Jesus constantly modeled that the small things, the unimportant people, the little children, the
cup of cold water, the
tiny mustard seed, the one act
of faith, the shameful, the foolish, and the insignificant,... these are the things that mattered to God and where God was most at work.
Other than some
tiny letters on the bottom
of a
cup which you can barely find if you try, they do not even make an attempt to push their beliefs on you.
Tile Flatbreads 2
cups gluten free rolled oats 1/2
cup walnuts or pecans — ground in a food processor into
tiny pieces 1/3
cup chia or flax seeds pinch
of salt 1
cup boiling purified water 2 tablespoons olive oil
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled
tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4
cup apple, cut into 1/4 inch dice (place in a bit
of lemon water if not using immediately) 3/4
cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit
of freshly ground black pepper
Yes, by using the gelling power
of these
tiny little seeds we can transform a few
cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.
These
tiny, tasty seeds contain 12g
of protein per
cup and it's pretty easy to get an ounce
of them just by snacking out
of hand.
(one
of the reasons why I love your recipes is that I don't have to mess about with
cups because I learned with a scales from when I was a
tiny girl «helping» my mother make tarts.
* 1/2
cup very hot water 1/4
cup chia seeds * handful
of pecans, chopped * handful
of organic raisins * several small pieces
of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle
of pure maple syrup or your favorite all natural sweetener to taste - optional *
tiny pinch
of sea salt - optional
It was spectacular: tall, dome - shaped with a crisp exterior and decadently tender center, absolutely intense with peanut butter in a way that invokes peanut butter
cups, and topped not with the usual wan flakes
of sea salt but
tiny coarse boulders.
Since the
cups are
tiny, as the egg mixture expands it will pour out
of the
cups slightly.
1/2
cup rosé (or juice
of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4
cup white granulated sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons)
tiny pinch
of salt
Prepare 6 ramekins or whatever you want to use for a mold, tea
cups work wonderfully, by brushing just a
tiny bit
of oil inside each dish.
If I made it again — I think I might add in additional
cup or two
of miso broth at the end — and parhaps some
tiny shrimp — or gyoza dumplings — and make it more
of a soup.
A
tiny cup full
of something light, creamy and porous to finish off a meal is my idea
of dessert heaven.
Tahini Sauce 1/4
cup sesame tahini 1/4
cup purified water juice
of 1 lemon 1 garlic clove — chopped sea salt — to taste
tiny pinch red pepper flakes (optional)
4 ounces extra-firm tofu cut into
tiny - inch cubes (see photo) a couple pinches
of fine - grain sea salt a couple splashes
of olive oil 2 medium cloves garlic, minced a scant tablespoon
of maple syrup 1/3
cup pine nuts, toasted and chopped
Pictured above: one 6 - inch cake made with ~ 2
cups / 480 ml
of batter + 2
tiny cakes made with ~ 1/2
cup / 120 ml batter each.
For the salad: * about 1
cup tiny tomatoes (I used a combination
of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1
cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped
1 teaspoon finely chopped chives 1/4 teaspoon finely chopped fresh thyme 1 tablespoon minced shallots 2 tablespoons lemon juice 2 tablespoons heavy cream scant 1/4 teaspoon salt
tiny pinch
of freshly ground pepper 1/3
cup olive oil 1 teaspoon honey (optional)
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch
of life changing vegan cheese sauce (or cheese
of your choice) 1/3
cup black beans 1/4
cup salsa 2 Tbsp chopped red onion (cut into
tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
What's in it: GREENZ - 2
cups (like arugula, kale, mixed greens) FRUIT — 1/2
cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4
cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE —
Tiny drizzle
of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4
cup whole grains (like cooked quinoa or farro), 1/4
cup cooked beets, anything else you can think
of!
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3
cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch
of salt 1/2 teaspoon
of Liquid Smoke 3/4
cup chopped onion (medium fine) 1/2
cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3
cups vegetable broth, warmed in the microwave or in a saucepan 2
cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1
cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place
of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon
of fresh minced parsley and a
tiny pinch
of Old Bay seasoning per bowl
I didn't have dates, so I used 1/2
cup of mashed banana instead, and a
tiny bit
of honey.
* 1
cup hulled organic strawberries, cut in half (if large) * 1 handful
of fresh, unsprayed rose petals * 1/2
cup plain, organic yogurt * 1/2
cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) *
Tiny pinch
of ground cardamom (optional) * A few drops
of rosewater, or to taste (optional) *
Tiny pinch
of fine Himalayan or sea salt
Some
of my favorite things (or «isms») she has passed on to me are my incredibly high tolerance for coffee, the fact that mornings are not for talking (they are for slowly waking up to the world, multiple
cups of coffee, mismatched pjs, terrible bedhead, and sleepy eyes), the joy I get from watching old black and white movies and westerns (John Wayne, always), a love for fuzzy socks (sorry Scott), all the weird voices she and I talk to each other in (also, sorry Scott), my love for peppermint patties, a super low - maintenece lifestyle, and the ability to find a childlike happiness in the
tiniest of things.
I ended up being disappointed with the final product (but perhaps that's because it wasn't chocolate: — RRB - The cake was a
tiny bit dry and I wish I had used much more
of the jam and lemon creme in between layers... 1/3
cup of each did not go very far and there was an awful lot
of lemon creme left over that went to waste.
-- 70 % Dark chocolate, 2 bars (I used Green & Black's brand
of fair trade & organic chocolate)-- Natural almonds, 1/2
cup (dry toasted)-- Pitted dates, about 3
cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2
cup — Sea salt, a
tiny pinch
I substituted the other 1/3 butter for 1/3
cup of vegetable oil and added white chocolate chips and a
tiny drop
of mint extract....
At that point, I begin to gently stir until the sauce is a golden brown at which time I drop a
tiny bit
of the sauce with a teaspoon into a
cup of very cold water.
May 8th, 2010 Brazilian Food - Brigadeiro Recipe Brigadeiro Recipe Ingredients: One can Eagle Brand milk or any sweetened condensed milk.Two or Three tablespoons
of chocolate milk powder like Nestle QuickTwo tablespoons
of butterChocolate Sprinkles or granulated sugar or other similar cake decorations
Tiny paper candy
cups (for serving) Directions:
acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1
cup milk 1 egg plus 2 egg whites 1/2
cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2
cup chopped scallions a
tiny pinch
of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3
cup grated white cheddar cheese
These would be so cute on an Easter dessert table, especially because
of the
tiny individual
cups I used, but you could also use any small dessert glasses you have on hand.
1 lb wide egg noodles, cooked and drained (I used whole wheat) 1
cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons
of Brummel & Brown) 1 pound cottage cheese (I used reduced fat) 2
cups light sour cream 1 tsp ground cinnamon 1
cup sugar (I used only a
tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2
cup golden raisins 1 8oz can crushed pineapple, drained
To the bowl
of a high powered blender, combine the ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping
cup pitted sweet cherries, almond extract, 3 pitted medjool dates,
tiny pinch sea salt and (optional) dragonfruit powder.
A fiercely spiced ginger (as many fresh slices as you can manage), wildly tart lemon (one plump juiced fruit per
cup; two's better), barely sweet (one
tiny squeeze
of honey; three for my kids) tisane is requisite around here, for any whiff
of a sniffle.
To make the saffron yogurt place a tablespoon
of scalding hot (or boiling) water in a
cup, add a
tiny pinch
of saffron threads to the hot water (about 10 threads).
With an open kitchen, a few
tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a
cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass
of wine with one
of her more composed desserts like Murray's black pepper cheesecakes.
1
cup / 250 ml cooked green lentils (any color works) 2 avocados 1/2 cucumber 10 sugar peas 1/4 red onion, peeled a few sprigs parsley, leaves picked a few sprigs mint, leaves picked a squeeze
of lemon juice a
tiny drizzle
of olive oil salt
Hi everybody Where I live they do not sell powdered gelatin so I used Dr Oetker Gelatin sheets, after some experimentation i succeeded by using 11 sheets
of gelatin with 1/3
cup fresh lemon juice, a few drops
of lemon essential oil and 5
of the
tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour at all.
I serve this bread for breakfast (toasted with a
tiny smear
of butter), I pack it in my son's lunchbox, and I've found that it's perfect for a mid-afternoon snack with a
cup of tea
of coffee.
When the pan is hot (a droplet
of water should dance vigorously across the surface), add about 1/3
cup of batter, smoothing out the top a
tiny bit with a spatula to help it form a circle.