On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the
tiniest bit of extra virgin
olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese,
little pieces
of canteloupe on toothpicks and the Slovenian equivalent
of prosciutto....