Sentences with phrase «tiny little onion»

«When you go up there and look at it with your own eye, how thin the world's atmosphere is, tiny little onion skin around the Earth... it's an astonishingly fragile film.»

Not exact matches

I found the recipe at Closet Cooking and made a few tiny changes, adding just a little more garlic and onion, which I've noted in the recipe.

Common dinner in a flat in New Zealand with a tiny stove, no oven and very limited cooking utensils: In a pan, sauté whatever veggies we have (usually red pepper, onion or leek, carrot, zucchini, tomatoes, broccoli) until they're soft with a little bite.

I like to add a little garlic and onion to enhance the pumpkin and then sprinkle on a tiny bit of sea salt and pepper for flavor.

Add about a 1/2 cup of flour, a bit of crushed thyme, a tablespoon of grated Sartori BellaVitano Raspberry Cheese, a sprinkle of paprika or cayenne, a little finely minced fresh parsley, and a little minced sautéed onion or shallot, and softened but not browned garlic, (you could use a tiny squeeze of roasted garlic), and mix well.

Add small chunks of medium cheddar cheese, a small spoon of sour cream, a little mayonnaise, a small piece of garlic and a tiny piece of green onion and a pinch of thyme and a little sprinkle of fresh ground pepper.

Sprinkle the sautéed onions with fresh ground pepper, a little, fresh only, chopped mint and a tiny bit of dried thyme and just a pinch of nutmeg.

Add small chunks of medium cheddar cheese, two or three pimento filled olives, a small spoon of sour cream, a little mayonnaise, a small piece of garlic and a tiny piece of regular onion and a pinch of thyme and a little sprinkle of fresh ground pepper.

Or, add a little to chopped fresh juicy tomatoes (salt and peppered) mixed with home - made crispy bacon pieces and a tiny bit of chopped onion.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....