Not exact matches
also make sure to try the
tiny little green
peppers, i think they are called pimientos de padrón.
I've watched this
pepper grow from a
tiny little guy, and now I have several other
little peppers budding.
Just drizzle a
little olive oil over the ears of corn (after they've been shucked and the
tiny hairs pulled off), and add a sprinkle of salt and
pepper and place them on the grill.
It brightens everything up, makes you feel like it might be a
little tiny bit healthy, and with some fresh cracked black
pepper and a sprinkle of parmesan (fresh only!)
Common dinner in a flat in New Zealand with a
tiny stove, no oven and very limited cooking utensils: In a pan, sauté whatever veggies we have (usually red
pepper, onion or leek, carrot, zucchini, tomatoes, broccoli) until they're soft with a
little bite.
I served it with the chicken (which was a
little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a
tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle
pepper jelly.
Katie: What I especially love about the goulash is that she puts in
little chunks of meat so it's like
tiny meatballs, and green bell
peppers.
Brush 1 pound of fresh asparagus (or other vegetable) with a
tiny amount of olive or avocado oil and sprinkle with a
little garlic powder and white
pepper (or other spices).
I like to add a
little garlic and onion to enhance the pumpkin and then sprinkle on a
tiny bit of sea salt and
pepper for flavor.
Add small chunks of medium cheddar cheese, a small spoon of sour cream, a
little mayonnaise, a small piece of garlic and a
tiny piece of green onion and a pinch of thyme and a
little sprinkle of fresh ground
pepper.
Sprinkle the sautéed onions with fresh ground
pepper, a
little, fresh only, chopped mint and a
tiny bit of dried thyme and just a pinch of nutmeg.
Add small chunks of medium cheddar cheese, two or three pimento filled olives, a small spoon of sour cream, a
little mayonnaise, a small piece of garlic and a
tiny piece of regular onion and a pinch of thyme and a
little sprinkle of fresh ground
pepper.
Or, add a
little to chopped fresh juicy tomatoes (salt and
peppered) mixed with home - made crispy bacon pieces and a
tiny bit of chopped onion.
Typically, I just do the big sea scallops once over lightly in butter, a
tiny pinch of salt and
pepper and a
little pinch of dried thyme (not the powder bottled thyme).