In the water above natural oil seeps in the Gulf of Mexico, where oil and gas bubbles rise almost a mile to break at the surface, scientists have discovered something unusual: phytoplankton,
tiny microbes at the base of the marine food chain, are thriving.
Not exact matches
Lacticin 3147, a
tiny protein made up of two peptide units, has been shown by researchers
at the Teagasc Dairy Products Research Centre in Ireland and University College Cork to be effective in suppressing
microbes in foods.
Take a good look
at this photo: It shows you 1.6 billion years old fossilized oxygen bubbles, created by
tiny microbes in what was once a shallow sea somewhere on young Earth.
The
tiny microbe works its magic
at near - boiling temperatures, providing the first example of a blue - green alga capable of juggling multiple forms of energy production in such an inhospitable environment.
Take a look
at your body like never before — from the intricate geometry of your hormones to the
tiny architecture of the
microbes that infect you — in this selection of images from the new book Science is Beautiful.
In fact, even
tiny microbes are carbon reservoirs, but scientists tend to group small reservoirs into larger categories (e.g., ocean, atmosphere, biosphere), important
at the global scale.